Vat Room Lead Person - Days

Post Holdings; Britt (IA); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading food processing company in Britt, Iowa is seeking a Training Supervisor to assist in the training of new production employees and ensure operational effectiveness. The role involves overseeing departments, managing production priorities, and ensuring safety standards while maintaining quality. Ideal candidates will possess strong communication skills and experience in a leadership role.

Qualifications

• Experience in a lead role is preferred.
• Good communication and organizational skills.
• Ability to read and understand instructions.

Responsibilities

• Assist in training new production employees.
• Oversee departments ensuring production and cleaning are managed.
• Ensure all production employees work safely and follow procedures.

Skills

Communication

Organizational skills

Basic computer skills

Education

Experience in a lead role

Tools

Basic tools knowledge

Job description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery, and potato products. We offer exciting job opportunities throughout our organization where you can enhance your career, sharpen your talents, and make an impact. Join our company and be part of an innovative team that's First in Food.

Location Description

Michael Foods, Inc. is located in Britt, Iowa, where more eggs are produced within a 100-mile radius than anywhere else in the world. Small-town living and friendly faces make Britt, Iowa, a great place to call home. Our location is an egg processing facility that handles breaking, pasteurization, and dried egg production. Join our company and be part of an innovative team that's First in Food.

Responsibilities

POSITION SUMMARY:

Responsible for assisting in training new production employees, including tasks related to production, cleaning, answering questions, and work routines. This role also involves responsibilities on the computer, paperwork, and communication with supervisors.

DUTIES AND RESPONSIBILITIES:

• Oversee departments ensuring production, cleaning, and priorities are managed effectively.
• Assist with training all new employees.
• Work closely with management and supervisors.
• Ensure all production employees work safely and follow procedures and policies.
• Keep management informed of progress or issues.
• Enforce all company rules.
• Maintain confidentiality.
• Adhere to safety policies and procedures.
• Detect and correct GMP/Safety violations.
• Address employee issues.
• Follow GMP and SQF policies, maintain sanitary conditions, and ensure product quality. Report any conditions that may affect food safety, quality, or personnel safety.
• Responsible for food safety and quality of MFI products.
• May fill in for the Area Supervisor as needed.
• Perform other duties as assigned.

Qualifications

Education and Experience:

Experience in a lead role preferred.

Language Skills:

Ability to read and understand instructions, memos, and safety rules; write simple correspondence; present information effectively; interpret documents; and write routine reports.

Mathematical Skills:

Ability to perform basic arithmetic, including addition, subtraction, multiplication, and division with units of American money, weight, volume, and distance.

Reasoning Ability:

Apply common sense to carry out instructions and interpret instructions in various formats.

Other Skills:

• Good communication and organizational skills.
• Basic computer skills.
• Knowledge of basic tools.