Utility Worker-K12

Paycom - ATS; Lower Websterville (VT); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Health and retirement benefits

Paid time off

401K plan

Career growth opportunities

Job summary

Genuine Foods in Vermont is seeking a Utility/Dishwasher to support back-of-house operations in a K12 school setting. You will collect used kitchenware, operate dishwashers, and help with deliveries and organization.

The role emphasizes sanitation, time management, and teamwork, with opportunities to learn culinary skills and advance. High school diploma is a plus; shifts available; health and retirement benefits, PTO, 401K, and growth opportunities.

Qualifications

• Previous work experience as a Dishwasher.
• Hands-on experience with industrial washing machines.
• Ability to follow instructions and assist with various tasks as needed.
• Strong time management skills.
• Attention to detail and adherence to sanitation rules.
• Availability to work in shifts.
• High school diploma is a plus.

Responsibilities

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash specific items by hand (e.g., cutting boards, large pots and pans).
• Store clean dishes, glasses, and equipment appropriately.
• Assist with deliveries and maintaining an organized back-of-house.
• Set up workstations before meal prep begins.
• Ensure a sufficient supply of clean dishes, glasses, and utensils, especially during peak hours.
• Monitor dishwashing machine operations and report issues promptly.
• Regularly remove garbage and sanitize the kitchen area.

Skills

Dishwashing experience

Time management

Attention to detail

Teamwork

Shift work

Education

High school diploma (preferred)

Job description

ABOUT GENUINE FOODSAt Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity, and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.ABOUT THIS POSITIONThe Utility / Dishwasher position is essential to maintaining a clean and organized back-of-house environment in a K12 school setting. This role involves a variety of responsibilities, from dishwashing to assisting with deliveries and kitchen organization. There are opportunities to learn culinary skills and advance your career. We are a supportive team that values respect and collaboration. The ideal candidate enjoys working with students and educators and prioritizes superior customer service.Essential Responsibilities:Collect used kitchenware from dining and kitchen areas.Load and unload dishwashing machines.Wash specific items by hand (e.g., cutting boards, large pots and pans).Store clean dishes, glasses, and equipment appropriately.Assist with putting away deliveries and maintaining an organized back-of-house.Set up workstations before meal prep begins.Ensure a sufficient supply of clean dishes, glasses, and utensils, especially during peak hours.Monitor dishwashing machine operations and report any technical or performance issues promptly.Regularly remove garbage and sanitize the kitchen area, including the floor.Other duties as assignedPrevious work experience as a Dishwasher.Hands-on experience with industrial washing machines.Ability to follow instructions and assist with various tasks as needed.Strong time management skills.Attention to detail and adherence to sanitation rules.Availability to work in shifts.High school diploma is a plus.Benefits and Perks:Health and retirement benefits.Paid time off.401K plan.Opportunities for career growth and advancement.Genuine Values:Trustworthiness: Integrity, transparency, reliability, consistency, and delivery excellence.Personal Accountability: Ownership in problem-solving, no excuses, learning from mistakes, and financial stewardship without sacrificing quality.People First: Human-centered solutions, teamwork, hospitality, empathy, and cultural responsiveness.Entrepreneurial: Adaptability, nimbleness, going the extra mile, and encouragement to try new things.Genuine: Commitment to real, tasty, scratch-cooked healthy food, authentic interactions, honesty, positivity, and professionalism.