Utility Worker

AVI Foodsystems, Inc.; Manchester (NH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Job summary

AVI Foodsystems is seeking a part-time Utility Worker/Dishwasher at Saint Anselm College in Manchester, NH. The role runs Monday–Friday from 11:00 a.m. to 5:00 p.m. with no weekend shifts, contributing to a busy dining operation on campus.

Our team emphasizes a family culture, growth opportunities and a supportive work environment. Full-time benefits are highlighted for eligible positions, including health and retirement options.

Qualifications

• Dishwashing knowledge or ability to learn basic cleaning methods.
• Ability to perform physical tasks including bending, walking, and lifting.
• Previous dishwashing experience preferred.
• Commitment to safe work environment.

Responsibilities

• Wash dishes, glassware, flatware, pots, and/or pans using dish machine or by hand
• Light prep involved as well as serving when necessary
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Place clean dishes, utensils, and cooking equipment in storage areas
• May be responsible for receiving product from vendors, organize stock
• Sort and remove trash, placing it in designated pickup areas
• Clean and rotate the walk-in cooler.

Job description

If you are hard-working, detail-oriented and a team player, we are looking for you. AVI Foodsystems has a variety of positions in business, education, healthcare and leisure settings and at our Headquarters Service and Operations Centers. AVI offers full- and part-time employment with a great family culture, friendly faces and an enjoyable work environment. We are proud of our team members and appreciate the hard work, loyalty and committed service they provide every day.

Joining our team encompasses competitive salaries; health, life, dental and vision insurance for full-time positions; paid vacation and holidays; comprehensive training; a generous 401(k) program; growth opportunities; and a family culture and atmosphere.

DINING

Our dining centers are filled with culinary passion. Our dining team members may include cashier, chef, cook, food preparation, management and many other positions in business, education, healthcare and leisure locations.

MICRO MARKET/VENDING

The number one job of micro market and vending team members is to provide the best hospitality service to each customer they encounter. Some of the opportunities available are customer service attendant, delivery driver, management, technician, warehouse team member and many other positions.

HEADQUARTERS OPERATIONS

Headquarters Operations includes our Culinary Support Center, producing nearly 100,000 fresh food items daily; our Fleet Maintenance Center, servicing over 1,400 company vehicles; and our Equipment Technology Center, supporting thousands of kiosks and vending machines. Career opportunities range from food prep and management to mechanics, technicians, warehouse, and more.

HEADQUARTERS SERVICE CENTER

Our Headquarters Service Center serves as the main support for all AVI operations throughout the United States. Departments include accounting, administration, finance, human resources, marketing, procurement, risk management, training and development, wellness and much more.

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Utility Worker/Dishwasher at Saint Anselm College in Manchester, NH. This is a part-time position working Monday-Friday, 11am-5pm. No weekends!

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Wash dishes, glassware, flatware, pots, and/or pans using dish machine or by hand
• Light prep involved as well as serving when necessary
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Place clean dishes, utensils, and cooking equipment in storage areas
• May be responsible for receiving product from vendors, organize stock
• Sort and remove trash, placing it in designated pickup areas
• Clean and rotate the walk-in cooler

Requirements:

• Knowledge of, or ability to learn, standard cleaning methods and equipment used in dishwashing work
• Ability to exert continuous physical effort including frequent bending, walking and lifting
• Previous dishwashing experience preferred
• Ability to maintain a safe work environment
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE