Utility Team Member

Great Grandsons Clinton

Clinton (NC)

In loco

USD 18.000 - 24.000

Tempo pieno

14 giorni+

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Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Descrizione del lavoro

ZippyApp Talentral Corp. is hiring Restaurant Team Members to ensure cleanliness, sanitation, and safe operation of the dishwashing area in our kitchen. You will wash and sanitize pans, utensils, and dishes, maintain a clean work area, and support the team with daily cleaning tasks in a busy dining environment.

We value reliability, a cheerful attitude, and teamwork. Prior experience is not required but preferred; candidates must be at least 16 years old and able to stand for long periods and

Competenze

  • Willingness to work in a fast-paced restaurant environment.
  • Must be at least 16 years old and able to lift up to 25 lbs.
  • Follow food safety and cleanliness guidelines.

Mansioni

  • Wash and sanitize all pans, utensils and dishes.
  • Maintain a clean work area and kitchen by sweeping and mopping as needed.
  • Empty trash containers regularly.
  • Perform additional cleaning duties as requested.

Conoscenze

Reliability
Teamwork
Positive attitude
Works quickly
Food safety

Descrizione del lavoro

Our Restaurant Team Members are the face of our organization and are the first step in providing quality food, service, and hospitality to our guests.The Utility Team Member's responsibility is to ensure the cleanliness and sanitization of dishes, pots, pans, and utensils through manual cleaning methods. Additionally, Utility Team Members are expected to keep the dishwashing area clean and safe.Job opportunities as Restaurant Team Member are generally offered as full time or part time.Prior experience as dishwasher, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred.

Requirements/Responsibilities
  • Consistency and Reliability
  • Cheerful and Positive Attitude
  • Values Teamwork
  • Loves Serving and Helping Others
  • Work Quickly and Efficiently
  • Follow Food Safety and Cleanliness Guidelines
  • Maintain Proper Quality Parameters
  • Wash and sanitize all pans, utensils, and dishes
  • Empty trash containers regularly
  • Maintain a clean work area and kitchen by sweeping and mopping as needed
  • Perform additional cleaning duties as requested
  • Clean food prep stations and equipmentApplicants will also be expected to be able work on their feet for a minimum of four continuous hours at a time, lift a minimum of 25lbs and be at least 16 years of age or older.
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