Utility Porter - MGM Grand

MGM Resorts International; Las Vegas (NV); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Wellness programs

Free meals in employee dining room

Free parking

Health & Income Protection benefits

Professional development opportunities

Job summary

Glamorous MGM Grand in Las Vegas seeks an F&B Utility Porter to keep equipment and areas spotless, supporting overall kitchen efficiency. Expected duties include deep cleaning, dishwashing, and material transport to various outlets across the property.

The ideal candidate should have basic culinary exposure and English communication skills, with willingness to work varied shifts, including weekends and holidays. Training and growth opportunities available.

Qualifications

• Effective English communication, both oral and written.
• Willingness to work varied shifts including weekends and holidays.
• Minimum six months stewarding or comparable experience; Culinary Training Academy preferred.

Responsibilities

• Clean ceilings, walls and equipment; deep clean hot holding and cooking devices.
• Wash pots, pans and dishware; manage three-compartment sink operations.
• Maintain detergents, sanitize and store cookware properly.
• Transport equipment between outlets and maintain cleanliness of floors and surfaces.
• Comply with health, safety, and departmental policies; report equipment concerns.

Skills

English communication

Teamwork

Education

Culinary Training Academy Certification

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As an F&B Utility Porter at MGM Grand, you will be responsible for ensuring the cleanliness and organization of the equipment and designated areas assigned to you. Your attention to detail and commitment to maintaining high standards will play a crucial role in supporting the overall efficiency of our food and beverage operations. Join our team and contribute to creating a clean and welcoming environment for both guests and staff!

THE STARTING RATE: 24.7819 Hourly

THE DAY-TO-DAY:

• Clean ceilings, walls, and items that may require lengthy periods of time on a ladder; deep clean hot holding or cooking equipment to include but not limited to charbroiler, griddle, salamander, deep fryer, etc.; gather pots and pans to wash in a three (3)-compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location

• Maintain chemical detergents; scrape, wash, rinse, sanitize, and air-dry pots and pans then place them back to the appropriate storage location as needed

• Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.

• Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up

• Maintain inventories of linen and remove soiled linen.

• Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilitates throughout the property.

• Polishing of equipment as needed

• Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department, etc.

• Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, forklift, truck, power washers, etc

• Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g. Health District).

• Report equipment concerns to direct supervisor

THE IDEAL CANDIDATE:

• Effectively communicate in English, both oral and written forms

• Work varied shifts, to include weekends and holidays

• Minimum six (6) months stewarding or comparable experience to include Culinary Training Academy Certification preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community