Utility Galley

POA Pride of America Ship Holding, LLC; United States; On-site; USD 26,000 - 38,000; Full time

Job summary

Norwegian Cruise Line Holdings Ltd. aboard Pride of America is seeking a dependable galley/kitchen steward to stock and maintain a clean, organized galley area and support the food service schedule.

Responsibilities include safe storage, operating dishwashers, assisting in events, and following SEMS policies. Must be able to work in a multi-cultural environment on a ship and adhere to safety standards. This role requires flexibility, teamwork, and endurance for demanding maritime shifts.

Qualifications

• Minimum of 2 years experience as a utility galley/kitchen steward or similar area in a hotel or ship operation.

Responsibilities

• Ensures that the assigned galley area is stocked and re-stocked with clean and sanitized supplies and utensils.
• Responsible for the safe, accurate and temperature-controlled storage of all products and supplies.
• Operates the dishwashers in the assigned work area, and coordinates with the maintenance department if they are not working properly.
• Supports staff to maintain the food and service schedule of the assigned galley area.
• Assists in the set-up and break-down of special events as instructed by management.
• Ensures that all cleaning supplies are stocked and available at the beginning of each work shift.
• Performs other related duties as assigned or as directed.
• Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.

Job description

ESSENTIAL FUNCTIONS

• Ensures that the assigned galley area is stocked and re-stocked with clean and sanitized supplies and utensils. Responsible for maintaining clean and organized work area.
• Responsible for the safe, accurate and temperature-controlled storage of all products and supplies.
• Operates the dishwashers in the assigned work area, and coordinates with the maintenance department if they are not working properly.
• Supports staff to maintain the food and service schedule of the assigned galley area.
• Assists in the set-up and break-down of special events as instructed by management.
• Ensures that all cleaning supplies are stocked and available at the beginning of each work shift.
• Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
• Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.

DIMENSIONS

Provides support to the entire galley staff by ensuring that the assigned area and supplies are clean, and is also responsible for stocking and restocking the assigned galley area at all times.

NATURE AND SCOPE

The position will report directly to the Sanitation Supervisor. The incumbent ensures that the assigned bar is properly cleaned and fully stocked at all times. Position requires ability to adjust to changing supervisor directions at a moments’ notice, depending upon the needs of the supervisor or other galley staff. Must be able to identify soil types in order to effectively clean an area using the appropriate tools and chemicals. The incumbent must follow the 3 bucket system of cleaning; know how to appropriately mix the cleaning chemicals, whether for sanitation or sterilization. The incumbent must be able to work in a multi-cultural environment; also, must be able to adjust to changes in assignments, work areas and schedules.

QUALIFICATIONS, EDUCATION AND ATTRIBUTES

• Minimum of 2 years experience as a utility galley/kitchen steward or similar area in a hotel or ship operation.

ATTRIBUTES

• Proactive, team player, problem solver.
• Passionate about hospitality and customer service driven
• Must have a professional appearance and good hygiene
• Respect for all co-workers and guests
• Pride in your work by creating positive energy, excitement and fun
• Able to work 7 days a week
• Demonstrate positive behaviors; smiling, being polite and courteous
• Able to develop a camaraderie with team members
• Ability to live in close quarters, share limited space with other cabin-mates

PHYSICAL REQUIREMENTS

The U.S. Coast Guard (USCG) requires all crew members employed with NCL America aboard the Pride of America to hold a Merchant Mariner Credential (MMC). In order to qualify for a MMC, applicants must demonstrate the following physical abilities necessary to perform shipboard duties per USCG guidelines (COMPDTPUB 16700.4 NVIC 04-8). If the applicant has a Body Mass Index (BMI) of 40.0 or higher, or if the verifying medical practitioner doubts the applicants ability to successfully perform any of the following functions, a suitable practical demonstration is required for those functions. The verifying medical practitioner, in consultation with any other qualified practitioners he/she deems appropriate, determines whether a practical demonstration is necessary, and whether the applicant is physically competent or not physically competent.

• Is able to maintain a sense of balance without disturbance while walking and standing.
• Is able to climb up and down vertical ladders and stairways.
• Is able to step over a door sill or coming up to 24 inches in height.
• Is able to move through a restricted opening of 24 inches by 24 inches.
• Is able to open and close watertight doors that weigh up to 55 pounds. Must be able to move hands/arms in vertical and horizontal directions, rotate wrists and reach above shoulder height to turn handles.
• Is able to lift at least a 40 pound load off the ground, and to carry, push or pull the same load.
• Is able to grasp and manipulate common tools such as wrenches, hammers, screwdrivers and pliers.
• Is able to crouch, kneel and crawl.
• Is able to distinguish differences in texture and temperature by feel.
• Is able to intermittently stand on feet for up to four hours with minimal rest periods.
• Is able to react to visual alarms and instructions.
• Is able to react to audible alarms and instructions.
• Is capable of normal conversation.
• Is able to pull an uncharged 1.5 inch diameter, 50’ fire hose with nozzle to full extension, and to lift a charged 1.5 inch diameter fire hose to firefighting position.
• Is physically able to put on a Personal Flotation Devise (PFD) without assistance from another individual.
• Has no physical limitations that would hinder or prevent the performance of duties.

EQUAL OPPORTUNITY EMPLOYER

It is Norwegian Cruise Line Holding’s policy not to discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, and marital or veteran status.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

At Norwegian Cruise Line Holdings (NCLH), we know our future success depends on our ability to attract and retain the very best talent. Our brands deliver vacations of a lifetime with innovative product offerings, a high level of service and unique guest experiences aboard each vessel and we’re continually seeking applicants who are passionate about hospitality and committed to being their personal best. As you learn more about our company, we think you will agree that there is no better time than now to become a member of the NCLH family.

Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH) is a leading global cruise company which operates the Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises brands.