Utility (FT) - Chef Geoff's (Dulles Airport)

Concessions Intl Brand; United States; Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Concessions Intl Brand is seeking a reliable Utility (FT) Associate for Chef Geoff's at Dulles Airport. This AM shift role supports guest service through stocking, cleaning, and basic prep duties, with weekend work mandatory.

The position requires 1–3 months of related experience, ability to read simple instructions, and adherence to safety and hygiene standards. On-site at Dulles, VA, it offers full-time hours and a team-focused environment.

Qualifikationen

• One to three months related experience and/or training.
• Ability to read, speak and comprehend simple instructions, short correspondence and memos.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Aufgaben

• Stocks, stores, and retrieves products as needed.
• Maintains and assists in the proper cleaning and sanitizing of tables, equipment, floors, cookware, utensils and other items.
• Ensures that all spills are removed in a timely manner to avoid slips and falls or other safety hazards.
• Monitors trash receptacles to avoid overflow and ensures bins are kept clean.
• May assist guests by carrying trays to seating areas.
• Follows safe food handling and proper hygiene practices.
• Follows workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
• Does other duties as assigned.

Kenntnisse

Team Player

Enthusiastic

Dedicated

Detail Oriented

Loyal

Self-Starter

Flexibility

Ausbildung

High School or better

Jobbeschreibung

Utility (FT) - Chef Geoff's (Dulles Airport)

Job Category: Food and Beverage Service

Requisition Number: UTILI003539

• Posted : March 2, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Dulles, VA 20166, USA

Description

***This is an AM Shift position, 5AM-1PM, weekends required.***

Purpose of Position: Support the operation to deliver Superior Guest Service by performing various duties which may include: stocking and retrieving products, sweeping, mopping, dishwashing, removing trash, and performing various levels of clean-up duties.

Essential Duties/Responsibilities:

• Stocks, stores, and retrieves products as needed.
• Maintains and assists in the proper cleaning and sanitizing of tables, equipment, floors, cookware, utensils and other items.
• Ensures that all spills are removed in a timely manner to avoid slips and falls or other safety hazards.
• Monitors trash receptacles to avoid overflow and ensures bins are kept clean.
• May assist guests by carrying trays to seating areas.
• Follows safe food handling and proper hygiene practices.
• Follows workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
• Does other duties as assigned.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Previous Experience: One to three months related experience and/or training.

Language Skills: Ability to read, speak and comprehend simple instructions, short correspondence and memos.

Reasoning Ability: Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to continuously stand (100%) and walk (50%). Use hands for lifting and carrying (0-60 lbs.) including frequent reaching, grasping, pushing and pulling (0-60 lb.); and stooping and bending.

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Qualifications

Behaviors

Required

Team Player

Works well as a member of a group

Enthusiastic

Shows intense and eager enjoyment and interest

Dedicated

Devoted to a task or purpose with loyalty or integrity

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Loyal

Shows firm and constant support to a cause

Motivations

Required

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization

Entrepreneurial Spirit

Inspired to perform well by an ability to drive new ventures within the business

Peer Recognition

Inspired to perform well by the praise of coworkers

Self-Starter

Inspired to perform without outside help

Flexibility

Inspired to perform well when granted the ability to set your own schedule and goals

Education

Required

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.