Cook (PT) - Be Right Burger (Dulles Airport)

Concessions Intl Brand; Virginia (MN); On-site; USD 19,000 - 25,000; Part time

Job summary

Concessions Intl Brand in Dulles, VA is seeking a part-time cook to support food production and plating while maintaining safety and quality standards.

You will follow portion guidelines, manage daily prep lists, and ensure proper cooling and storage of ingredients, with emphasis on hygiene and equipment safety in a fast-paced environment.

Qualifications

• High school diploma or GED; six months or more related experience and/or training; or equivalent combination of education and experience.
• Knowledge of basic food preparation and cooking skills.
• Ability to read and communicate in English (written and verbal).
• Ability to add, subtract, multiply and divide in all units of measure.
• Reasoning ability to carry out instructions and adapt to job tasks.

Responsibilities

• Cooks, plates, and follows portion standards for food products as required.
• Organizes daily pull and prep lists to plan activities.
• Cooks and stores food at proper temperatures; labels and rotates products.
• Tests foods for proper cooking standards by tasting, smelling, or using devices.
• Maintains safe cooking temperatures for large equipment like grills and ovens.
• Maintains cleanliness of prep area and equipment; follows safety practices.
• Performs opening and/or closing side-work per checklists; other duties as assigned.

Skills

Food preparation

Cooking basics

English proficiency

Math skills

Physical stamina

Education

High School or GED

Job description

Job Category: Food and Beverage Service

Requisition Number: COOKB003528

• Posted : February 19, 2026
• Part-Time
• On-site

Locations

Showing 1 location

Dulles, VA 20166, USA

Description

Purpose / Position Summary:
Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.
Key Responsibilities:
1. Cooks, plates, and follows portion standards for food products in accordance with production requirements.
2. Organizes and plans activities by reviewing daily pull and prep lists.
3. Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards.
4. Tests foods for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils.
5. Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters.
6. Maintains food preparation area, cleans all equipment and workstations immediately after use or as required.
7. Follows safe food handling and proper hygiene practices.
8. Adheres to workplace safety standards for operating and maintaining equipments and reports any equipment malfunction to management immediately.
9. Performs opening and/or closing side works according to established checklists.
10. Performs other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Previous Experience:
High school diploma or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience.

Required Skills:

Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.
Language Skills:
Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
Mathematical Skills:
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions.
Reasoning Ability:
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift.
Frequent immersion of hands in water and other cleaning agents.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to work in various hot and cold temperatures.

Qualifications

Behaviors

Required

Enthusiastic

: Shows intense and eager enjoyment and interest

Dedicated

: Devoted to a task or purpose with loyalty or integrity

Team Player

: Works well as a member of a group

Loyal

: Shows firm and constant support to a cause

Detail Oriented

: Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Required

Flexibility

: Inspired to perform well when granted the ability to set your own schedule and goals

Goal Completion

: Inspired to perform well by the completion of tasks

Self-Starter

: Inspired to perform without outside help

Ability to Make an Impact

: Inspired to perform well by the ability to contribute to the success of a project or the organization

Education

Required

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.