Cook (FT-Flexible) - Chef Geoff's (Dulles Airport)

Concessions Intl Brand; United States; Híbrido; USD 26.000 - 28.000; Tempo integral

Resumo da vaga

Chef Geoff's at Dulles Airport is seeking a full-time Cook to support operations by cooking and plating food in line with production requirements and quality standards. This on-site role requires a high school diploma or GED and at least six months of related experience.

You will handle portion control, food safety, equipment operation, and daily prep lists, with shifts that may include opening or closing side work.

Qualificações

• Knowledge of basic food preparation and cooking.
• Ability to read and comprehend simple instructions and communicate information clearly.
• Basic math skills for measurements and portions.

Responsabilidades

• Cooks, plates, and follows portion standards.
• Reviews daily pull and prep lists to plan activities.
• Maintains safe sanitary work environment and proper hygiene.

Conhecimentos

Food preparation

Cooking

Reading comprehension

Mathematics

Reasoning

Communication

Formação

High school diploma or GED

Descrição da vaga

Cook (FT-Flexible) - Chef Geoff's (Dulles Airport)

Job Category: Food and Beverage Service

Requisition Number: COOKC003479

• Posted: January 28, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Dulles, VA 20166, USA

Description

Purpose / Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.

Key Responsibilities

1. Cooks, plates, and follows portion standards for food products in accordance with production requirements.
2. Organizes and plans activities by reviewing daily pull and prep lists.
3. Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards.
4. Tests foods for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils.
5. Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters.
6. Maintains food preparation area, cleans all equipment and workstations immediately after use or as required.
7. Follows safe food handling and proper hygiene practices.
8. Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
9. Perform opening and/or closing side works according to established checklists.
10. Performs other duties as assigned.

Education / Previous Experience

High school diploma or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience.

Compensation

$19.00/hour - $20.00/hour based on experience

Required Skills

Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.

Language Skills

Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.

Mathematical Skills

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions.

Reasoning Ability

Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Frequent immersion of hands in water and other cleaning agents.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to work in various hot and cold temperatures.

Behaviors

Required

Enthusiastic

Shows intense and eager enjoyment and interest

Functional Expert

Considered a thought leader on a subject

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Team Player

Works well as a member of a group

Loyal

Shows firm and constant support to a cause

Dedicated

Devoted to a task or purpose with loyalty or integrity

Motivations

Required

Entrepreneurial Spirit

Inspired to perform well by an ability to drive new ventures within the business

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization

Self-Starter

Inspired to perform without outside help

Flexibility

Inspired to perform well when granted the ability to set your own schedule and goals

Education

Required

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.