Utility - Fresh To Order - Atlanta Airport

Concessions International; Atlanta (GA); On-site; USD 26,000 - 38,000; Full time

Job summary

Concessions International, LLC, a family- and minority-owned food and beverage operator, seeks a full-time Utility at Atlanta Airport. Based on-site at Hartsfield-Jackson Atlanta International Airport, you will maintain cleanliness across dining, kitchen, and storage areas and assist with stocking supplies to support smooth guest service.

You will work with team members to follow safety procedures, handle basic equipment cleaning, and respond to operational needs in a fast-paced airport

Qualifications

• Perform general utility and maintenance tasks, including cleaning and trash handling.
• Strong interpersonal and verbal communication to interact with team and guests.
• Experience or willingness to learn forklift or pallet jack operation.
• Follow training guidelines, standard operating procedures, and safety protocols.
• Experience in food and beverage, restaurant, or hospitality with food safety awareness.
• Ability to stand for extended periods and lift/move items in a fast-paced airport setting.
• Reliable attendance, punctuality, and ability to work flexible shifts, including weekends.
• High school diploma or equivalent preferred; airport/quick-service experience is a plus.

Skills

General utility tasks

Communication

Forklift operation

Training

Food & Beverage

Stamina

Punctuality

Education

High school diploma or equivalent

Job description

Company Description Concessions International, LLC (CI) is a dynamic, family- and minority-owned food and beverage operator with locations in major airports across Atlanta, Dallas Ft. Worth, Washington, D.C., Denver, Miami, Seattle, and St. Thomas. CI’s mission is to be a diversified food service company known for superior guest service and strong growth and development opportunities for team members. The company operates well-known national brands such as Seattle's Best Coffee, Panda Express, Wetzel's Pretzels, and Einstein Bros. Bagels, as well as popular regional concepts including Paschal's and Proof of the Pudding in Atlanta, and Heidi's Brooklyn Deli in Denver. Guided by the values of integrity and professionalism inspired by founder Herman J. Russell and upheld by CEO Donata Russell Ross, CI has become an emerging industry leader. With a legacy of “Serving Excellence Since 1979,” CI offers a stable, values-driven environment for hospitality professionals.

Role Description The Utility – Fresh To Order – Atlanta Airport role is a full-time, on-site position based at Hartsfield-Jackson Atlanta International Airport in Atlanta, GA. This role supports overall restaurant operations by maintaining cleanliness in dining, kitchen, and storage areas, including sweeping, mopping, trash removal, and equipment cleaning. The Utility team member assists with basic food and beverage support tasks, such as stocking supplies, organizing inventory, and helping ensure that all areas meet health and safety standards. Daily responsibilities also include working closely with team members and supervisors to respond to operational needs, following training and safety procedures, and supporting a smooth guest experience. This position requires reliability, attention to detail, and a commitment to maintaining a clean, efficient, and welcoming environment.

Qualifications

• Ability to perform general utility and maintenance tasks, including cleaning, trash handling, and basic equipment care (Utilities).
• Strong interpersonal and verbal communication skills to interact effectively with team members, supervisors, and guests (Communication).
• Experience or willingness to learn forklift or pallet jack operation and safe handling of materials is beneficial (Forklift Operation).
• Ability to follow training guidelines, standard operating procedures, and safety protocols; openness to ongoing learning and cross-training (Training).
• Experience in food and beverage, restaurant, or hospitality environments, with an understanding of food safety and sanitation practices (Food & Beverage).
• Capacity to stand for extended periods, lift and move items as required, and work in a fast-paced airport environment.
• Reliable attendance, punctuality, and the ability to work flexible shifts, including weekends and holidays, as needed.
• High school diploma or equivalent preferred; previous airport or quick-service restaurant experience is a