Utility - PF Chang's - Seattle International Airport

Concessions International; Seattle (WA); On-site; USD 30,000 - 50,000; Full time

Job summary

Concessions International in Seattle is seeking a team member to support guest service by performing duties such as stocking, cleaning, dishwashing, and litter removal. You will stock and retrieve products, sanitize tables and equipment, keep floors clean, and assist guests by carrying trays.

The role emphasizes safe food handling, workplace safety, and flexibility to perform other duties as assigned. We value reliability and the ability to work collaboratively in a fast-paced environment.

Qualifications

• One to three months related experience and/or training.
• Ability to read, speak and comprehend simple instructions, short correspondence and memos.

Responsibilities

• Stock, stores, and retrieves products as needed.
• Clean and sanitize tables, equipment, floors, cookware, utensils and other items.
• Remove spills promptly to avoid hazards.
• Monitor trash receptacles to keep bins clean.
• Assist guests by carrying trays to seating areas.
• Follow safe food handling and hygiene practices.
• Report equipment malfunctions to management.
• Perform other duties as assigned.

Skills

Reading and following instructions

Education

One to three months related experience and/or training

Job description

Purpose Of Position

Support the operation to deliver Superior Guest Service by performing various duties which may include: stocking and retrieving products, sweeping, mopping, dishwashing, removing trash, and performing various levels of clean-up duties.

• Stocks, stores, and retrieves products as needed.
• Maintains and assists in the proper cleaning and sanitizing of tables, equipment, floors, cookware, utensils and other items.
• Ensures that all spills are removed in a timely manner to avoid slips and falls or other safety hazards.
• Monitors trash receptacles to avoid overflow and ensures bins are kept clean.
• May assist guests by carrying trays to seating areas.
• Follows safe food handling and proper hygiene practices.
• Follows workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
• Performs other duties as assigned.

Purpose Of Position

Support the operation to deliver Superior Guest Service by performing various duties which may include: stocking and retrieving products, sweeping, mopping, dishwashing, removing trash, and performing various levels of clean-up duties.

Essential Duties/Responsibilities

• Stocks, stores, and retrieves products as needed.
• Maintains and assists in the proper cleaning and sanitizing of tables, equipment, floors, cookware, utensils and other items.
• Ensures that all spills are removed in a timely manner to avoid slips and falls or other safety hazards.
• Monitors trash receptacles to avoid overflow and ensures bins are kept clean.
• May assist guests by carrying trays to seating areas.
• Follows safe food handling and proper hygiene practices.
• Follows workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
• Performs other duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Previous Experience

One to three months related experience and/or training.

Language Skills

Ability to read, speak and comprehend simple instructions, short correspondence and memos.

Reasoning Ability

Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to continuously stand (100%) and walk (50%). Use hands for lifting and carrying (0-60 lbs.) including frequent reaching, grasping, pushing and pulling (0-60 lb.); and stooping and bending.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.