Utility

SSP Deutschland GmbH; Miami, Northern (FL, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

SSP America is seeking a Utility Worker to keep our restaurant spaces in Miami International Airport clean and sanitary. You will support multiple restaurants, ensuring guest areas and equipment are maintained to high standards.

You will handle dishwashing, stocking, and waste removal, while assisting guests and teammates. Prior food service experience is helpful; English proficiency is required for communication with guests and staff.

Qualifications

• Excellent verbal and written communication skills.
• Able to read, speak, and understand English to communicate with guests and staff.
• Experience in retail or food service helps in handling guest interactions.
• Ability to stand for long periods and work in confined spaces.
• Must be able to follow safety and sanitation standards.

Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas.
• Maintain cleanliness of all surfaces and equipment (floors, walls, tables, hoods, etc.).
• Remove refuse to designated areas and clear tables between seatings.
• Wash dishes by hand or use a dishwasher and return to storage.
• Assist guests with requests and communicate special needs to staff.
• Load/unload supplies and stock, rotate, and check item temperatures.
• Other duties as assigned.

Skills

Verbal & written communication

English language proficiency

Education

High school diploma

Job description

We are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.

SSP America operates several restaurants throughout the Miami International Airport located in Miami, FL. Our restaurants include: Chick-Fil-A, Jackson Soul Food, and IceBox

Our Utility positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team

Here are a few things you can expect when you join our team as a Utility Worker

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
• Removes refuse to designated areas.
• Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
• Assist all guests with specific requests and communicate special needs to server/supervisor
• Load/unload supply trucks transferring between storageroom and work areas
• Stock, date, rotate, and check the temperature of food items
• Other duties as assigned.

Skills and Other Requirements

• At least 18 years old
• Minimum 6 months' experience working in retail or food service environment
• High school diploma preferred
• Verbal and written communication
• Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
• Experience in dealing with problems involving guest service
• Food handlers permit, as required by law
• Brand certification, as required
• Ability to stand and work in confined spaces for long periods of time

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.