Utility

Harmony Senior Services, LLC; Martinsburg (WV); Hybrid; USD 25,000 - 35,000; Full time

Job summary

Harmony Senior Services, LLC in Martinsburg, WV seeks a Food Service/Prep Aide to assist the cook with food preparation and presentation. You will manage the dishwashing area and maintain cleanliness of dishes, silverware, and glassware, and help in dining room service as needed.

Responsibilities include portioning salads and desserts, cleaning the kitchen and equipment, stocking shelves and refrigerators, and reporting problems to a supervisor.

Qualifications

• Must be able to stand, kneel, and walk for extended periods.
• Able to lift up to 50 lbs and carry heavy objects.
• Ability to work under supervision but also as part of a team.
• Willingness to work evenings, weekends and holidays.

Responsibilities

• Assist cook with food preparation and presentation.
• Portion and plate salads and desserts.
• Dishwashing duties and keeping dishes and kitchen clean.
• Assist dining room service and pour beverages.
• Stock shelves and refrigerators.
• Report problems to supervisor.
• Attend required in-service meetings.
• Provide superior customer service to residents and guests.

Skills

Teamwork

Organizational skills

Ability to follow instructions

Stamina and mobility

Job description

# Job DescriptionThe Food Service/Prep Aide shall assist the cook in the preparation and presentation of food. He/she will be responsible for the dishwashing area and the cleanliness of all dishes, silverware, and glassware, and will assist in other areas of the dining operation as needed.Prepare food items as requestedPortion and plate salads and dessertsAssist with cleaning of kitchen, (including floors) and kitchen equipmentSet up and run dishwashing operation, keeping the dishwasher clean and free of debris. Clean pots and pans as neededCheck water temperatures and maintain sanitation equipmentTake out all garbageAssist with dining room service as needed, e.g. pouring beveragesReplace paper towels and clean hand sinkStock food on shelves and in refrigeratorReport problems in the kitchen or dining room to supervisorAttend all required in-service and staff meetingsProvide superior customer service to residents and guestsRequirements:Good organizational skills and have the ability to work well with others as part of a teamMust be able to work under close supervisionPossess basic knowledge of kitchen operation and use of kitchen equipmentMust be able to understand and retain simple instructions and apply them to positionMust be able to stand, kneel, and walk for extended periods of timeMust be able to tolerate temperature extremes, wet/humid conditions, and noiseMust be able to lift 50 lbs, and carry heavy objects for up to 20 feetMust wear slip resistant footwearMust be available to work a flexible schedule that includes evenings, weekends, and holidays