Food Service Aide

Clh; Chambersburg (Franklin County); On-site; USD 37,195,000 - 49,594,000; Full time

Job summary

Clh is seeking a Food Service Aide to support the dietary team in meal preparation, service, and sanitation for residents. You will help set up dining areas, take orders, serve food and beverages, and ensure a clean, safe dining environment.

The role requires a high school diploma or GED, basic math, and teamwork. ServSafe certification is preferred. This position operates in a fast-paced kitchen and dining setting with resident-focused service.

Qualifications

• High school diploma or GED required.
• ServSafe certification preferred.
• Basic math skills required.
• Ability to follow instructions and work in a team environment.

Responsibilities

• Assist with food preparation, cooking, and baking in accordance with recipes, special diets, and direction from the Cook/Baker.
• Set up dining areas, take orders, serve food and beverages, and provide excellent customer service.
• Bus tables, wash dishes, and clean/sanitize dining and kitchen areas.
• Maintain cleanliness of kitchen equipment, utensils, pots, and pans.
• Sweep and mop floors to ensure a safe and sanitary workspace.
• Review menus and work orders to determine food quantities and preparation needs.
• Prepare items in advance, including freezer pulls and next-day meal prep.
• Transport hot and cold food safely to and from the kitchen.
• Follow all food safety regulations, including proper temperature logging and documentation.
• Assist in training new food service staff as needed.
• Maintain confidentiality and adhere to company policies, ethical standards, and compliance requirements.

Skills

Basic math

Teamwork

Follow instructions

ServSafe

Education

High school diploma or GED

Job description

Position Summary

The Food Service Aide supports the dietary team in all aspects of meal preparation, service, and sanitation to ensure high-quality food service for residents at all times. This role plays a key part in maintaining a clean, safe, and welcoming dining environment.

Qualifications

• High school diploma or GED required
• ServSafe certification preferred
• Basic math skills required
• Ability to follow instructions and work in a team environment

Key Responsibilities

• Assist with food preparation, cooking, and baking in accordance with recipes, special diets, and direction from the Cook/Baker
• Set up dining areas, take orders, serve food and beverages, and provide excellent customer service
• Bus tables, wash dishes, and clean/sanitize dining and kitchen areas
• Maintain cleanliness of kitchen equipment, utensils, pots, and pans
• Sweep and mop floors to ensure a safe and sanitary workspace
• Review menus and work orders to determine food quantities and preparation needs
• Prepare items in advance, including freezer pulls and next-day meal prep
• Transport hot and cold food safely to and from the kitchen
• Follow all food safety regulations, including proper temperature logging and documentation
• Assist in training new food service staff as needed
• Maintain confidentiality and adhere to company policies, ethical standards, and compliance requirements

Physical Requirements & Work Environment

• Ability to communicate clearly with residents, families, and team members
• Ability to read and understand safety rules, menus, and instructions
• Must be able to stand, walk, bend, twist, reach, and lift up to 50 lbs
• Ability to perform repetitive tasks and use kitchen equipment safely
• Work environment includes kitchens and dining areas with varying temperatures
• Must use caution in potentially wet or slippery conditions

Work Environment

• Indoor and outdoor temperature variations depending on work area
• Exposure to kitchen equipment and cleaning chemicals
• Fast-paced, team-oriented environment focused on resident care and service