COOK

Paycom - ATS; Clovis (NM); On-site; USD 24,000 - 36,000; Full time

Job summary

Paycom - ATS in United States, New Mexico, Clovis seeks a Dietary Aide to assist in preparing and serving meals to residents within scheduled times. You will help maintain inventory, supervise dietary aides in the director's absence, and uphold high standards of kitchen cleanliness and safety.

Responsibilities include ensuring residents' diets are followed, recording meals and stock, reporting losses or waste, and maintaining logs for chemicals and temperatures.

Qualifications

• Licensure required: ServSafe, Food Handler's Card, CPR/First Aid in good standing.

Responsibilities

• Assist or prepare food items and serve residents within scheduled time frame.
• Clean and maintain food service areas, including kitchen and dining room.
• Assist Director of Dining Services in maintaining inventory control.
• Supervise dietary aides in the absence of the Director of Dining Services.
• Maintain a clean, neat and safe work environment.
• Ensure residents' diets are followed.
• Account for team members and resident meals daily.
• Report losses, breakages, or waste of supplies and equipment to the Director of Dining Services.
• Observe and communicate problems or potential problems in the dietary department.
• Maintain current cleaning lists and highest standards for kitchen cleanliness.
• Maintain logs for chemicals, temperatures, etc.

Education

ServSafe / Food Handler's Card / CPR-First Aid licensure

Job description

Assists or prepares food items and serves food to residents within scheduled time frame.Cleans and maintains food service areas, including kitchen and dining room.Assists Director of Dining Services in maintaining inventory control.Supervises dietary aides in the absence of the Director of Dining Services.Maintains clean, neat and safe work environment.Assures that residents diets are followed.Assures team members and resident guest meals are accounted for on a daily basis.Reports to Director of Dining Services any loss, breakage or waste of supplies and equipment.Observes and communicates to Director of Dining Services problems or potential problems in the dietary department.Maintains current cleaning list and highest standards for kitchen cleanliness.Performs all other duties assigned by any member of management.Maintains current logs for chemicals, temperatures, etc.Qualifications:Keep all required licensure (ServSafe, Food Handler's Card, CPR/First Aid) in good standing at all times.Physical Demands:Ability to push, pull, and lift at least 50lbs.Ability to bend, squat, and climb stairs.Ability to continuously walk or stand.Universal Precautions:Potential exposure to blood and bodily fluids.Potential exposure to communicable diseases.