Utility

Continental; Detroit (MI); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Parental Leave

401(k) with company match

Dining Perks

Flexible Schedules

Generous PTO

Employee Assistance Program

Job summary

Continental is seeking a full-time Utility Team Member in Detroit to support kitchen operations and dining services. You will collect used dishes, load dishwashers, and help maintain cleanliness throughout the facility, including evenings and weekends as shifts require.

Responsibilities include stocking supplies, sanitizing areas, and reporting machine issues. Benefits include comprehensive health and retirement plans and dining perks for team members.

Qualifications

• Ability to follow instructions and help with various tasks
• Time management skills
• Attention to detail and sanitation rules
• Availability to work in shifts, including evenings/weekends

Responsibilities

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean pots, pans, dishes, glasses and equipment appropriately
• Ensure there are always enough clean pots, pans, dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and notify supervisor when necessary
• Check washing machines’ operation and promptly report any issues
• Remove garbage regularly
• Sanitize the kitchen area, including floors, walls, doors and handles

Job description

Description

A Utility Team Member responsibilities include collecting used dishes, plates and utensils, loading dish washing machines and stacking washed items appropriately. In addition, collecting garbage, sweeping, mopping and upkeep of the overall cleanliness of the facility inside and out. If you want to kick start your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Ultimately, you’ll help provide an unforgettable dining experience for our customers.

Department: CCS Taubman Cafe 700166
Employment Type: Full Time
Location: CCS
Reporting To: Dawn Chmiel
Compensation: $18.00 / hour

Key Responsibilities

• Collect used kitchenware from dining and kitchen areas


• Load and unload dishwashing machines


• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)


• Store clean pots, pans, dishes, glasses and equipment appropriately


• Ensure there are always enough clean pots, pans, dishes, glasses and utensils, especially during peak hours


• Maintain cleaning supplies stock (e.g. detergents) and notify supervisor when necessary


• Check washing machines’ operation and promptly report any technical/performance issues


• Remove garbage regularly


• Sanitize the kitchen area, including the floor, walls, doors and handles

Skills, Knowledge and Expertise

Demonstrates attributes of

• Ability to follow instructions and help with various tasks, as needed


• Time management skills


• Attention to detail and sanitation rules


• Availability to work in shifts, during weekends and evenings

Benefits

We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.


• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

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