Utility

Continental Services; Detroit (MI); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) with company match

At-work dining perks

Flexible schedules

Generous PTO

Employee assistance program

Job summary

Continental Services in Detroit, MI is seeking a full-time Utility Team Member to support back-of-house operations. You will collect used dishes, load dishwashers, and keep the area clean. The role requires shift work, including occasional evenings or weekends, to help deliver a seamless dining experience.

We offer comprehensive benefits and a total rewards program for full-time employees, along with dining perks and a supportive team environment. This position pays $18.00 per hour.

Qualifications

• Time management and ability to follow instructions.
• Attention to sanitation rules and cleanliness expectations.
• Willingness to work in shifts, including weekends and evenings.

Responsibilities

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash items by hand when needed (pots, boards, delicate items).
• Store clean pots, pans, dishes and utensils.
• Ensure enough clean dishes and utensils during peak hours.
• Maintain cleaning supplies and report issues.
• Check machines and report any problems.
• Remove garbage regularly and sanitize surfaces.

Skills

Time management

Attention to detail

Sanitation rules

Shift work

Weekend availability

Job description

Department: CCS Taubman Cafe 700166

Employment Type: Full Time

Location: CCS

Reporting To: Dawn Chmiel

Compensation: $18.00 / hour

Description

A Utility Team Member responsibilities include collecting used dishes, plates and utensils, loading dish washing machines and stacking washed items appropriately. In addition, collecting garbage, sweeping, mopping and upkeep of the overall cleanliness of the facility inside and out. If you want to kick start your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Ultimately, you’ll help provide an unforgettable dining experience for our customers.

Key Responsibilities

1. Collect used kitchenware from dining and kitchen areas
2. Load and unload dishwashing machines
3. Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
4. Store clean pots, pans, dishes, glasses and equipment appropriately
5. Ensure there are always enough clean pots, pans, dishes, glasses and utensils, especially during peak hours
6. Maintain cleaning supplies stock (e.g. detergents) and notify supervisor when necessary
7. Check washing machines’ operation and promptly report any technical/performance issues
8. Remove garbage regularly
9. Sanitize the kitchen area, including the floor, walls, doors and handles

Skills, Knowledge and Expertise

1. Ability to follow instructions and help with various tasks, as needed
2. Time management skills
3. Attention to detail and sanitation rules
4. Availability to work in shifts, during weekends and evenings

Benefits

We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.
• Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.