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Michael Foods, Inc. is seeking a Utilities Maintenance Operator L1 (UMOL1) at our Mars Hill, Maine facility.
The role focuses on maintenance and reliability for water/gas/air systems, performing preventive and corrective maintenance and assisting with process improvement projects. The UMOL1 will work with the maintenance and operations teams to ensure safety, quality, and efficient operations, including documenting activities in SAP and supporting RCA initiatives.
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
Michael Foods, Inc. located in Mars Hill, Maine. Pineland Farms is one of the largest food manufacturing organizations located in Aroostook County. Our Mars Hill facility has over 200 incredible team members who work together to provide our customers with the best possible potato product.
SUMMARY:
The Utilities Maintenance Operator L1 (UMOL1) provides both maintenance and reliability services withinthe plant, executing with excellence and assisting with water/gas/air systems asset health improvementefforts. The UMOL1 will ensure results while partnering with the plant maintenance team personnel, plantoperational team, and all other plant support teams members for success. The UMOL1 focusresponsibilities are assistance and executional excellence of facility water/gas/air systems safe operationand preventive and corrective maintenance programs. Other duties will include technical troubleshooting,assisting with equipment installation, adjustments, startups, and process improvement projects. They willassist and execute with excellence in preventive and corrective maintenance practices. Candidates mustbe a self-starter willing to assist in operational, maintenance, and process responsibilities and KPIresults.
This position has the responsibility to comply with Safety work rules at all times as well as an obligationto reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to FoodSafety & Quality, are followed and complied with uniformly, in an effort to reduce product and processvariability. This role must be available to work scheduled work times, weekends, and holidays, asnecessary.
DUTIES AND RESPONSIBILITIES:
EDUCATION AND EXPEREINCE REQUIRED:
PHYSICAL REQUIREMENTS:
While performing the duties of this job, the employee is regularly required to talk and listen. Theemployee often is required to stand and walk. The employee is occasionally required to sit; use hands tofinger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl;taste and smell. The employee must occasionally lift and/or move up to 60 pounds. Specific visionabilities required by this job include close vision, distance vision, color vision, peripheral vision, depthperception, and ability to adjust focus. The employee will be exposed to a noisy environment that variesfrom hot to cold in temperature. The physical demands described here are representative of those thatmust be met by an employee to successfully perform the essential functions of this job. Reasonableaccommodations may be made to enable individuals with disabilities to perform the essential functions.
The pay range for this position is $23.97 to $30.60 per hour.
While performing the duties of this job, the employee is regularly required to talk and listen. Theemployee often is required to stand and walk. The employee is occasionally required to sit; use hands tofinger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl;taste and smell. The employee must occasionally lift and/or move up to 60 pounds. Specific visionabilities required by this job include close vision, distance vision, color vision, peripheral vision, depthperception, and ability to adjust focus. The employee will be exposed to a noisy environment that variesfrom hot to cold in temperature. The physical demands described here are representative of those thatmust be met by an employee to successfully perform the essential functions of this job. Reasonableaccommodations may be made to enable individuals with disabilities to perform the essential functions.