Util-Porter

Harri; New York (NY); On-site; USD 32,000 - 42,000; Full time

Job summary

Roberta's in New York, NY is seeking a Porter to join our kitchen team. The role emphasizes fast, clean work, helping with the station setup and daily duties while maintaining safety and organization.

Ideal candidates can start right away, follow directions from chefs, and communicate with both kitchen and dining room staff. You must be able to stand for long hours and lift at least 50 pounds in a bustling, high-energy environment.

Qualifications

• Must be able to communicate clearly with managers, kitchen and FOH personnel.
• Must be able to stand for at least 8 hours and lift at least 50 pounds.

Responsibilities

• Work fast and clean at all times - sweeping/squeegeeing, changing 3-bin and trash
• Are able to follow directions - we're a small staff at a busy restaurant; there will be a lot of directions!
• Are organized - develop a system, hone your system
• Communicate regularly with chef about their station (chemicals, machinery, projects)
• Have open availability, work with the team, and look out for their fellow team members

Skills

Clear communication

Stamina

Job description

Job Title: Porter

Reports To: Sous Chef

Direct Reports: None

Roberta's is looking for porter to join our team.

We are now actively expanding and are looking for talented people to join the family and grow with us!

Pace will be fast. Ideal candidates can start right away. Ideal candidates ask chefs for projects. Ideal candidates look to grow.

All applicants:

• Work fast and clean at all times - sweeping/squeegeeing, changing 3-bin and trash

• Are able to follow directions - we're a small staff at a busy restaurant; there will be a lot of directions!

• Are organized - develop a system, hone your system

• Communicate regularly with chef about their station (chemicals, machinery, projects)

• Have open availability, work with the team, and look out for their fellow team members

Requirements:

• Must be able to communicate clearly with managers, kitchen and FOH personnel

• Must be able to stand for at least 8 hours and lift at least 50 pounds