Porter

maman midtown east; New York (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Healthcare options

Commuter benefits

Ongoing professional development

In-store discounts

Job summary

maman midtown east in New York is seeking a Porter to maintain cleanliness and organization across the kitchen, service, and storage areas. Ideal for those who value teamwork and efficiency in a fast-paced service environment.

The role involves washing dishes, supporting kitchen operations, and ensuring compliance with food safety regulations. We offer competitive pay, comprehensive healthcare, professional development opportunities, and a collaborative culture where team members can thrive.

Qualifications

• Previous experience in a restaurant, café, or bakery environment preferred but not required.
• Ability to work in a fast-paced environment and perform physical tasks.
• Flexible availability including early mornings, weekends, and holidays.

Responsibilities

• Maintain cleanliness of all work areas and equipment.
• Wash dishes and utensils promptly.
• Assist with trash and recycling removal.
• Support Kitchen Leader and staff with prep tasks.
• Restock supplies as needed.

Skills

Teamwork

Cleanliness

Attention to detail

Ability to follow instructions

Job description

Maman - Porter

Position Summary

The Porter is responsible for maintaining cleanliness, organization, and smooth workflow across the kitchen, service, and storage areas. This position is ideal for someone who takes pride in teamwork, cleanliness, and efficiency in a fast‑paced service environment.

Essential Responsibilities

• Maintain cleanliness of kitchen, dishpit, café, restroom, and service areas, including bus bins, floors, surfaces, and equipment.
• Wash dishes, utensils, trays, and cookware promptly and thoroughly and replenish stock in the kitchen and on the floor as needed.
• Assist with trash and recycling removal in accordance with health and safety standards.
• Support Kitchen Leader and BOH staff with basic prep tasks as needed (e.g., carrying supplies, organizing storage, etc.)
• Receive, move, and properly store deliveries of food, beverages, and supplies.
• Ensure storage areas are clean, organized, and compliant with food safety regulations.
• Restock supplies such as paper goods, cleaning materials, service items, etc.
• Assist with opening and closing cleaning duties.
• Follow all food safety, hygiene, and health & safety guidelines.
• Perform additional tasks and ad hoc projects as assigned to support daily operations.

Requirements & Qualifications

• Previous experience in a restaurant, café, or bakery environment preferred but not required.
• Ability to work in a fast‑paced environment and perform physical tasks (standing, lifting, bending).
• Strong attention to cleanliness and detail.
• Reliable, punctual, and team‑oriented.
• Ability to follow instructions and safety procedures.
• Flexible availability, including early mornings, weekends and holidays.
• A strong sense of urgency is essential.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift and carry items up to 50 lbs.
• Comfortable working in warm, wet, and busy kitchen environments.

What We Offer

At maman, we’re proud to provide a supportive and people‑first environment where team members can thrive and grow. Some benefits offered:

• A collaborative culture that values teamwork, initiative, and continuous improvement.
• Competitive pay and growth opportunities within a fast‑growing brand.
• Comprehensive healthcare options and commuter benefits.
• Ongoing professional development, training, and opportunities for internal mobility.
• Sweet perks cookies, coffee, and in‑store discounts.
• A company culture where we roll up our sleeves, support one another, and celebrate shared success.