Util-Porter

Grand Street Pizza (1000)

New York (NY)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Job summary

Grand Street Pizza (1000) in New York, NY is seeking a Porter to support the kitchen team. The ideal candidate works efficiently while maintaining cleanliness and organization. Responsibilities include keeping the work area clean, following directions from the kitchen staff, and maintaining open communication with the chef. The position requires standing for long periods and lifting heavy items. Candidates should have a strong work ethic and be team-oriented. Immediate start is available.

Qualifications

  • Must be able to communicate clearly with managers, kitchen and FOH personnel.
  • Must be able to stand for at least 8 hours and lift at least 50 pounds.

Responsibilities

  • Work fast and clean at all times, including sweeping and changing trash.
  • Follow directions from the chef and other team members.
  • Develop and hone an organizational system.
  • Communicate regularly with the chef about station needs.

Skills

Effective communication
Organizational skills
Ability to work in fast-paced environment
Team collaboration

Job description

Porter

Reports To: Sous Chef

Direct Reports: None

Roberta’s is looking for a porter to join our team. We are now actively expanding and are looking for talented people to join the family and grow with us!

Pace will be fast. Ideal candidates can start right away. Ideal candidates ask chefs for projects. Ideal candidates look to grow.

All applicants:

  • Work fast and clean at all times - sweeping/squeegeeing, changing 3-bin and trash
  • Are able to follow directions - we’re a small staff at a busy restaurant; there will be a lot of directions!
  • Are organized - develop a system, hone your system
  • Communicate regularly with chef about their station (chemicals, machinery, projects)
  • Have open availability, work with the team, and look out for their fellow team members

Requirements:

  • Must be able to communicate clearly with managers, kitchen and FOH personnel
  • Must be able to stand for at least 8 hours and lift at least 50 pounds
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