(USA) Senior Meat Cutter

Sam's Club; New Jersey; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading retail company as a Senior Meat Cutter, where you'll enhance member satisfaction through effective teamwork and expert knowledge of meat products. This role involves driving sales, ensuring compliance with safety standards, and delivering exceptional service. Competitive pay and benefits are offered, including performance bonuses and educational programs.

Benefits

Health Insurance

401(k)

Paid Time Off

Disability

Discounts

Free Education Programs

Qualifications

• 6 months’ experience in a fresh production department.

Responsibilities

• Collaborate with teams to meet member expectations.
• Maintain knowledge of meat products and food safety standards.
• Drive business results and ensure operational excellence.

Skills

Customer Service

Interpersonal Skills

Teamwork

Flexibility

Education

18 years or older

Job description

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This range is provided by Sam's Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $26.00/hr

Position Summary

As a Senior Meat Cutter, you will drive sales in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member’s expectations.

What you'll do

1. Be a Team Member: Collaborate with cross-functional teams, educate other associates on tools, tasks, and resources, communicate effectively, develop interpersonal skills, provide customer service, be flexible to business needs, track goods, maintain in-stock levels, and control shrinkage.
2. Be an Expert: Maintain in-depth knowledge of various meat products, equipment, and backroom operations. Process meat according to specifications, ensure compliance with food safety standards, sanitation, and inventory management. Operate and sanitize equipment.
3. Be a Techie: Use digital tools to drive sales, improve shopping experience, and elevate associate engagement. Utilize handheld technology for business decisions related to production, training, and product quality. Adapt to new tools and encourage their use.
4. Be an Owner: Drive business results, ensure operational excellence, plan for profitability, maintain work areas, ensure quality standards, eliminate waste, assist members with purchasing, and ensure proper packaging and storage.
5. Be a Talent Ambassador: Advocate for the department and club, value member experience, model high-quality service, interact with associates, understand roadblocks, and assist in training.
6. Comply with Policies: Follow company policies, procedures, and standards of ethics and integrity. Implement action plans, use the Open Door Policy, and apply these in business practices.
7. Complete Work Assignments: Prioritize tasks using policies and data, collaborate with managers and partners, communicate progress, and adapt to feedback and changes.
8. Respect the Individual: Embrace diversity, create a supportive workplace, foster belonging, and help attract talent.
9. Work as a Team: Build trust, communicate positively, motivate, influence, develop, and mentor others.
10. Act with Integrity: Uphold high standards of ethics and compliance, model company values, and support a positive culture.
11. Deliver Results: Focus on customer and member satisfaction, make informed decisions, and consider long-term impacts.
12. Strive for Excellence: Be curious, take risks, support change, and pursue continuous improvement.

At Sam's Club, we offer competitive pay, performance bonuses, and benefits including health, 401(k), paid time off, disability, discounts, and more. Live Better U provides free education programs.

The hourly wage range is $19.00 to $26.00, with actual pay based on skills and experience. Additional premiums may apply based on specific circumstances.

Minimum Qualifications

• 6 months’ experience in a fresh production department
• Must be 18 years or older

Preferred Qualifications

• Experience in Meat Processing Area