(USA) Senior Meat Cutter

Walmart; Goldsboro (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading retail company seeks a Senior Meat Cutter who will enhance sales and ensure member satisfaction through expertise in meat products and operational excellence. This role includes collaboration with team members, adherence to food safety standards, and providing high-quality customer service. Walmart offers competitive pay and comprehensive benefits including health coverage and the Live Better U education program, ensuring an encouraging environment for personal growth.

Benefits

Health coverage

401(k)

Stock purchase

Paid time off

Disability insurance

Discounts

Military Leave Pay

Live Better U education benefit

Qualifications

• 6 months’ experience in a fresh production department.
• Must be 18 years or older.
• Ability to successfully complete all required training and assessments.

Responsibilities

• Collaborate with cross-functional teams to drive sales.
• Maintain in-depth knowledge of meat products and equipment.
• Ensure operational excellence while adhering to food safety standards.

Skills

Customer service

Interpersonal skills

Team collaboration

Food safety compliance

Tools

Handheld technology

Job description

Position Summary...

As a Senior Meat Cutter, you will drive sales in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member’s expectations.

What you'll do...

Be a Team Member: Collaborates with cross-functional teams, helps educate others on tools, tasks, and resources, communicates effectively, and develops interpersonal skills for providing excellent customer service. Maintains flexibility to meet business needs, tracks goods, maintains in-stock levels, and controls shrinkage.
Be an Expert: Maintains in-depth knowledge of various meat products, equipment, and backroom operations. Provides meat products by processing meat according to specifications, ensuring compliance with food safety standards, sanitation, and inventory management. Operates and sanitizes equipment.
Be a Techie: Uses digital tools to enhance sales, improve shopping experience, and increase associate engagement. Utilizes handheld technology for immediate business decisions related to production, training, and product quality.
Be an Owner: Ensures operational excellence, plans for profitability, maintains a clean work area, and ensures product quality and standards. Assists members with purchasing decisions, proper packaging, labeling, and storage.
Be a Talent Ambassador: Advocates for the department and club, models high-quality service, interacts with associates to understand challenges, and assists in training.
Complies with policies, procedures, and ethical standards, implementing related action plans, and applying the Open Door Policy.
Completes work assignments by prioritizing tasks, collaborating with team members, and adapting to changes and feedback.

Respect the Individual: Embraces differences, creates a supportive workplace, and helps attract top talent.
Works as a team, builds trust, and communicates positively to motivate others.
Develops and mentors team members, recognizing contributions.
Act with Integrity: Upholds high standards of ethics, models company values, and supports a culture of accountability and transparency.
Serves Customers and Members: Delivers results with a customer-first approach.
Strives for Excellence: Demonstrates curiosity, takes calculated risks, and supports continuous improvement and technological adoption.

At Sam's Club, we offer competitive pay, performance bonuses, and benefits including health coverage, 401(k), stock purchase, paid time off, disability insurance, discounts, Military Leave Pay, and more. We also provide the Live Better U education benefit program, fully paid by Walmart, for various educational pursuits.

The hourly wage range for this position is $18.00 to $25.00. Actual wages will meet or exceed the minimum applicable wage, with additional premiums possible based on specific circumstances.

Minimum Qualifications...

6 months’ experience in a fresh production department.
Ability to successfully complete all required training and assessments.
Must be 18 years or older.

Preferred Qualifications...

Optional qualifications related to meat processing area roles and responsibilities.