(USA) Senior Meat Cutter

Walmart; Abilene (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading retail organization seeks a Senior Meat Cutter to enhance member satisfaction through expertise in meat processing. This role includes responsibilities such as ensuring product quality, operational excellence, and collaborating with team members to deliver outstanding service. Join a supportive environment that offers competitive pay and a variety of benefits, designed to foster a fulfilling work-life balance.

Benefits

Health benefits (medical, vision, dental)

401(k) and stock purchase options

Paid time off (PTO, parental leave)

Education benefits (tuition coverage)

Disability coverage and discounts

Qualifications

• 6 months’ experience in a fresh production department.
• 18 years or older.
• Completion of all required trainings.
• Experience in meat processing preferred.

Responsibilities

• Collaborate with teams to meet member expectations.
• Maintain knowledge of meat products and equipment.
• Drive sales and ensure operational excellence.

Skills

Customer service

Teamwork

Interpersonal skills

Food safety

Inventory management

Education

High school diploma or equivalent

Job description

Position Summary

As a Senior Meat Cutter, you will drive sales in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member’s expectations.

What you'll do

• Be a Team Member: Collaborate with cross-functional teams, educate other associates on tools and tasks, communicate effectively, and develop interpersonal skills for providing excellent customer service. Be flexible to the needs of the business, track goods, maintain in-stock levels, and control shrinkage.
• Be an Expert: Maintain in-depth knowledge of various meat products, equipment usage, and backroom operations. Process meat according to specifications (cutting, slicing, grinding, wrapping). Ensure compliance with food safety standards, sanitation, and inventory management. Operate, maintain, and sanitize equipment.
• Be a Techie: Use digital tools to drive sales, enhance the shopping experience, and increase associate engagement. Utilize handheld technology for immediate business decisions related to production, training, and quality, encouraging others to adopt new tools.
• Be an Owner: Drive business results, ensure operational excellence, plan for profitability, maintain a clean and organized work area, ensure product quality, eliminate waste, secure fragile and high-shrink items, assist members with purchasing, and ensure proper packaging, labeling, and storage.
• Be a Talent Ambassador: Advocate for the department and club by valuing the member experience, modeling high-quality service and products, and training associates to perform their duties effectively.
• Follow company policies, procedures, and ethics; implement related action plans; use the Open Door Policy; and apply these principles in business practices.
• Complete work assignments by collaborating with managers, co-workers, and other partners, prioritizing tasks, communicating progress, and seeking continuous improvement.

At Sam's Club, we offer competitive pay, performance bonuses, and benefits for a balanced life.

• Health benefits: Medical, vision, and dental
• Financial benefits: 401(k), stock purchase, life insurance
• Paid time off: PTO, parental leave, family care, bereavement, jury duty, voting leave
• Other benefits: Disability coverage, discounts, military leave, adoption assistance, and more

Live Better U is our education benefit program, covering tuition, books, and fees for various levels of education, fully paid by Walmart.

Benefits vary by job and tenure. For more information, visit https://bit.ly/3iOOb1J.

The hourly wage range is $18.00 to $25.00, with actual pay meeting or exceeding minimum wage laws. Additional premiums may apply based on schedule, location, or work performed.

Minimum Qualifications

6 months’ experience in a fresh production department. Must be 18 or older. Must complete all required trainings and assessments within designated timeframes.

Preferred Qualifications

Optional qualifications include experience in meat processing or related fields.