Urgently Hiring - Cooks/Prep Cooks

Wonolo; Hyattsville (MD); Sur place; USD 19 000 - 25 000; Plein temps

Résumé du poste

Wonolo is seeking enthusiastic culinary team members in Hyattsville, MD. The role focuses on cooking and preparing food according to recipes and production guidelines while upholding food safety and sanitation standards.

You will work closely with teammates to deliver consistent quality and positive guest experiences. Responsibilities include setting up stations, measuring ingredients, operating ovens and mixers, and maintaining clean work areas.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Must be able to obtain a food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.
• Ability to lift/push up to 25 lbs. occasionally.

Responsabilités

• Cooks and prepares a variety of food according to production guidelines and recipes.
• Sets up workstation with needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, chopping, trimming, and peeling.
• Operates ovens, stoves, slicers, mixers and other equipment.
• Bakes, roasts, broils, steams, and uses various cooking methods.
• Arranges, garnishes, and portions food according to guidelines.
• Maintains food safety, sanitation, and clean work areas.
• Provides excellent customer service and a positive attitude.

Connaissances

Cooking methods

Food safety principles

Interpersonal communication

Basic math skills

Formation

Food safety certification

Description du poste

We are seeking enthusiastic, dependable, and team-oriented individuals to join our culinary team.

In this role, you will be responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.

Responsibilities:

• Cooks and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils, including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and a positive attitude towards guests, customers, clients, co- workers, etc.
• Adheres to safety policies and procedures, including proper food safety and sanitation

Qualifications

• Experience as a cook or in a related role required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Must be able to obtain food safety certification
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal
• Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.

Accommodations for those with disabilities are available upon request