Cook - Urgently Hiring!

Wonolo; Hyattsville (MD); Sur place; USD 18 000 - 28 000; Plein temps

Résumé du poste

Wonolo in Hyattsville, MD is seeking enthusiastic cooks to join our culinary team. You will cook and prepare food according to recipes and production guidelines while upholding food safety and sanitation standards.

You will set up workstations, measure and prepare ingredients, operate ovens, stoves, slicers, and mixers, and maintain clean, welcoming dining areas for guests. Experience as a cook or in a related role is required; the ability to obtain a food safety certification is preferred.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation, cooking methods, and safety standards.
• Must be able to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Strong communication skills and teamwork.
• Capable of lifting up to 25 lbs.

Responsabilités

• Cooks and prepares a variety of food according to recipes and guidelines.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, chopping, and peeling.
• Safely uses utensils, including knives.
• Operates ovens, stoves, slicers, mixers and other equipment.
• Cooks meat, vegetables, and other foods using diverse methods.
• Portions and garnishes food according to guidelines.
• Stores food safely following policies.
• Cleans and sanitizes work areas and equipment.
• Maintains excellent customer service and teamwork.
• Follows safety policies and sanitation procedures.

Connaissances

Cook experience

Food safety knowledge

Attention to detail

Interpersonal skills

Math basics

Formation

Food safety certification

Description du poste

We are seeking enthusiastic, dependable, and team-oriented individuals to join our culinary team.

In this role, you will be responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.

Responsibilities:

• Cooks and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils, including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and a positive attitude towards guests, customers, clients, co- workers, etc.
• Adheres to safety policies and procedures, including proper food safety and sanitation

Qualifications

• Experience as a cook or in a related role required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Must be able to obtain food safety certification
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal
• Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.

Accommodations for those with disabilities are available upon request