Upscale Wine & Spirits Server

Wally's Wine & Spirits; Las Vegas (NV); On-site; USD 9,643 - 16,531; Full time

Job summary

Wally’s Wine & Spirits in Las Vegas is seeking an experienced server to deliver an elevated dining experience. Join a premium brand where hospitality, product knowledge, and guest engagement come together to create memorable visits.

The role requires 3–5 years in high-volume or upscale service, expertise in wine and cocktails, and strong communication. Expect a collaborative team environment and opportunities to grow in a fast-paced setting.

Qualifications

• 3–5 years of serving experience in a high-volume, premium, or hospitality-focused restaurant environment.
• Strong knowledge of food, wine service, cocktails, and elevated dining standards.
• Excellent communication, organization, and guest engagement skills.
• Confidence using POS systems and supporting smooth restaurant operations.
• A team-oriented mindset with the flexibility to support multiple service roles as needed.
• Professional composure, attention to detail, and sound judgment in fast-paced situations.

Responsibilities

• Provide warm, attentive, and elevated service that reflects Wally’s high standards of hospitality.
• Guide guests through the food, wine, cocktail, cheese, and charcuterie offerings with confidence and enthusiasm.
• Create a seamless dining experience through precise timing, strong communication, and thoughtful table care.
• Partner closely with teammates, sommeliers, bussers, food runners, kitchen staff, and management to support exceptional service.
• Anticipate guest needs, respond to special requests, and help resolve concerns with professionalism.
• Deliver a gracious closing experience by thanking guests and inviting them to return.

Skills

High-volume service

Food & wine knowledge

POS systems

Guest engagement

Team player

Communication

Physical stamina

Job description

Wally’s Wine & Spirits in Las Vegas is seeking an experienced server to deliver an elevated dining experience. Join a premium brand where hospitality, product knowledge, and guest engagement come together to create memorable visits.

The role requires 3–5 years in high-volume or upscale service, expertise in wine and cocktails, and strong communication. Expect a collaborative team environment and opportunities to grow in a fast-paced setting.