Upscale Dining Server & Wine Pairing Expert

Wynn-Resorts-5

Las Vegas (NV)

On-site

USD 25,000 - 44,000

Full time

2 days ago
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Job summary

Wynn Resorts in Las Vegas seeks a Zero Bond Food Server to elevate the dining experience for our members. You will guide guests through menus, suggest pairings, and deliver attentive service in a fast-paced luxury setting.

Requirements include 2+ years in upscale dining, 21+ with TAM card, and strong English communication. Flexible shifts include evenings and weekends; knowledge of wine and cocktails is a plus.

Qualifications

  • High-volume upscale service experience required.
  • Ability to describe menu items and make informed recommendations.
  • Must be 21+ and able to obtain TAM Alcohol Awareness card.
  • Knowledge of wine, spirits, cocktails and service techniques.

Responsibilities

  • Greet members and guests warmly and professionally, noting preferences and membership details.
  • Guide guests through the menu with highlights, wine pairings, and cocktails.
  • Execute full service sequence per standards and uphold health and safety guidelines.
  • Maintain knowledge of all offerings, ingredients and dietary accommodations.
  • Take orders and perform wine/beverage service and table maintenance as needed.
  • Collaborate with hosts, managers and kitchen staff to ensure seamless service.
  • Complete all opening, running, and closing duties as required.
  • Ensure consistent experiences across dining room and lounge areas.

Skills

Customer service
Wine knowledge
Multitasking
English communication
POS systems
Menu recommendations

Education

High School diploma

Tools

POS systems (Micros)

Job description

Wynn Resorts in Las Vegas seeks a Zero Bond Food Server to elevate the dining experience for our members. You will guide guests through menus, suggest pairings, and deliver attentive service in a fast-paced luxury setting.

Requirements include 2+ years in upscale dining, 21+ with TAM card, and strong English communication. Flexible shifts include evenings and weekends; knowledge of wine and cocktails is a plus.

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