Steakhouse Cook II

The-Strat-Hotel,-Casino-; Las Vegas (NV); On-site; USD 42,000 - 54,000; Full time

Job summary

Stratosphere Gaming, LLC in Las Vegas seeks a Cook II to deliver culinary excellence aligned with our kitchen standards. You will be part of a dynamic team responsible for crafting high-quality dishes across the menu and specials.

You will plan, prep, and execute quality food production, ensuring plating guides and room standards are met in a fast-paced environment. Must be able to work all stations and maintain safety protocols.

Qualifications

• 2 years of food preparation or kitchen operations experience.
• 6 months of upscale dining or steakhouse experience preferred.
• Must be able to communicate in English (written and verbal).
• Ability to follow instructions and complete tasks accurately in a fast-paced environment.

Responsibilities

• Prepare sauces, menu items, and daily specials per recipes, yield guides, and plating standards.
• Fabricate meat, fish, and poultry to meet menu specifications.
• Maintain cleanliness and sanitation of all kitchen areas in accordance with Health Department regulations.
• Provide timely guest service and uphold the company's guest service culture.
• Communicate product shortages to the Room Chef before items run out.
• Follow Room Chef and Room Manager directions and uphold departmental standards.

Skills

Teamwork

Communication

English proficiency

Follow instructions

Attention to detail

Education

High School Diploma or equivalent

Job description

At Stratosphere Gaming, LLC , we don’t just offer jobs — we build careers. In a business that’s often about flash, we’re the real deal. With a diverse portfolio of hospitality, gaming, and entertainment properties, we’re powered by people who are passionate, reliable, and ready to make an impact. Whether you're just starting out or looking to take your career to the next level, you’ll find real opportunities here — and a team that’s as invested in your success as you are.Job Description Summary:SummaryAs Cook II, you play a vital role in delivering an exceptional culinary experience that reflects the high standards of our kitchen. You are responsible for planning, prepping, setting up, and executing quality food production across all menu items and specials. Your attention to detail ensures every dish aligns with our plating guide and room standards.Job Description:Essential Functions and ResponsibilitiesProvide timely and courteous guest service consistent with the company's guest service cultureEnsure your workstation is properly set up and stocked for efficient dining servicePrepare sauces, menu items, and daily specials in accordance with recipes, yield guides, and plating standardsFabricate meat, fish, and poultry to meet menu specificationsEnsure all dishes are executed with consistency, quality, and timelinessCommunicate proactively with the Room Chef regarding product shortages before items run outMaintain cleanliness and sanitation of all kitchen equipment and work areas, ensuring compliance with Health Department regulationsFollow the direction of the Room Chef and Room Manager while upholding departmental standards and proceduresEnsure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the positionProvide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standardsPerform other duties as assignedQualifications2 years of food preparation or kitchen operations experience6 months of experience in an upscale dining or steakhouse environment preferredAbility to follow instructions and complete tasks accurately in a fast-paced environmentStrong communication skills and willingness to work as part of a teamCommitted to fostering a respectful, inclusive, and safety-conscious work environmentMust have experience working all stations on the lineRequirementsAt least 18 years of ageHigh School Diploma or equivalent preferredAbility to effectively communicate in English, both written and verbalObtain and maintain all work cards as required by the companyVerify right to work in the United StatesWork CardsFood Handlers CardPhysical RequirementsFrequently push/pull up to 50lbs.Frequently lift and/or carry up to 50lbs. at floor, knee, waist, and chest levelsRegularly Squat, kneel, reach, bend, twistFrequently standing and walkingAbility to communicate using in-person speech, radios, and telephoneAbility to hear, understand, and distinguish speech and/or other sound in personAbility to distinguish between shades of colorAbility to use tools or equipment requiring a high degree of dexterityWork Environment Potential ConditionsIndoorNoisyBright flashing lightsExtreme HeightsExtreme hot cold temperaturesSlippery surfacesExposure to dust, fumes and/or gasesDisclaimerThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.Ready to make your next move the right one?If you're looking for more than just a job — and want to be part of a team that values integrity, impact, and opportunity — we’d love to hear from you.The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.