Upscale Server – Weekend Brunch & High Tips

Husk; Savannah (GA); Presencial; USD 21 000 - 39 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Insurance: Medical/Dental/Vision/Life

401(k) with match

PTO

Mental Health Resource

Next-day Pay

Employee Discounts

Resumo da oferta

Husk in Savannah, GA is seeking confident, engaging servers to join our hospitality-driven team in a fast-paced, upscale environment.

You will greet guests, guide them through the menu, input orders into the POS, deliver food and drinks, and collaborate with bartenders and kitchen staff to ensure seamless service.

Availability for Saturday and Sunday brunch is required, and compensation includes an hourly rate plus tips, with full-time benefits.

Qualificações

• Experienced in high-volume, upscale dining (minimum 1+ year preferred).
• Knowledgeable and confident discussing food, wine, spirits, and cocktails.
• Detail-oriented, proactive, and works with a sense of urgency.
• Strong communicator with a polished and professional demeanor.

Responsabilidades

• Greet guests promptly with warmth and professionalism
• Guide guests through the menu with detailed knowledge of dishes, beverages, and specials
• Take accurate food and beverage orders and input them into the POS system efficiently
• Deliver food and drinks in a timely, attentive manner
• Monitor guest satisfaction and respond promptly to guest needs and concerns
• Collaborate with team members (bartenders, kitchen staff, server assistants) to ensure seamless service
• Maintain cleanliness and organization of assigned sections and service areas
• Handle payments accurately and process checks using the POS system
• Adhere to all health, safety, and sanitation guidelines
• Uphold the standards of service and hospitality expected in a fine dining environment

Descrição da oferta de emprego

Husk in Savannah, GA is seeking confident, engaging servers to join our hospitality-driven team in a fast-paced, upscale environment.

You will greet guests, guide them through the menu, input orders into the POS, deliver food and drinks, and collaborate with bartenders and kitchen staff to ensure seamless service.

Availability for Saturday and Sunday brunch is required, and compensation includes an hourly rate plus tips, with full-time benefits.