Upscale Server — French-Inspired Bar, Flexible Schedule

Vandelay Companies; Dallas (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Flexible schedule

Professional development and career成长

Family Meals

Dining discounts at Vandelay concepts

Holidays off

Collaborative, uplifting culture

Job summary

Bar Sardine, a Vandelay Companies concept in Dallas, seeks a Server who delivers elevated, personalized hospitality from start to finish. You thrive in guest-focused environments and value professionalism, presentation, emotional intelligence, and attention to detail.

Ideal candidates create connection with warmth, share hospitality expertise, and enjoy ongoing training to enhance service and guest experiences.

Qualifications

• Must be at least 18 years old.
• Positive attitude with ownership of the position.
• Detail-oriented with strong communication skills.
• Experience in a full-service upscale high-volume establishment preferred.
• Must complete quizzes on product knowledge.

Responsibilities

• Uphold high hospitality and professionalism with guests and team.
• Maintain knowledge of food and beverage offerings, ingredients, and dietary needs.
• Follow all steps of service with consistency and accuracy.
• Open and close the station to ensure readiness and smooth operations.
• Communicate clearly and collaborate with the team for seamless service.
• Create memorable experiences and accommodate special requests when possible.
• Participate in ongoing training to refine knowledge and elevate performance.

Skills

Detail-oriented

Strong communication skills

Team-oriented

Punctuality

Wine knowledge

Craft cocktails knowledge

Education

TABC Certification

Food & alcohol service certification

Job description

Bar Sardine, a Vandelay Companies concept in Dallas, seeks a Server who delivers elevated, personalized hospitality from start to finish. You thrive in guest-focused environments and value professionalism, presentation, emotional intelligence, and attention to detail.

Ideal candidates create connection with warmth, share hospitality expertise, and enjoy ongoing training to enhance service and guest experiences.