Server

Bar-Sardine; University Park (TX); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Flexible schedule

Professional development and career成长

Family Meals

Dining discounts at Vandelay concepts

Restaurants closed on Thanksgiving, X‑

Collaborative, uplifting culture

Job summary

Bar Sardine in University Park, TX seeks an experienced Server to deliver elevated, personalized hospitality from start to finish.

Ideal candidates exude warmth, professionalism, and confidence, with a passion for wine, beer, and craft cocktails; friendly, knowledgeable service is essential in our fast-paced, high-volume setting.

Qualifications

• At least 18 years old.
• Detail-oriented with strong communication skills.
• Experience in full-service upscale high-volume establishments preferred.
• Willingness to complete quizzes on product/job knowledge.
• Knowledge and passion for wine, beer, and craft cocktails.

Responsibilities

• Uphold a high level of hospitality and professionalism with every guest and team member.
• Maintain knowledge of all food and beverage offerings, including ingredients and dietary restrictions.
• Follow all steps of service with consistency, accuracy, and attention to detail.
• Execute opening and closing procedures for the assigned station.
• Communicate clearly and collaborate with the team to support seamless service.
• Assist in creating a memorable experience for every guest.
• Handle guest concerns with grace and professionalism.
• Participate in ongoing food, wine, and team training opportunities.

Skills

Positive attitude

Attentive to detail

Team-oriented

Punctuality

Reliability

Wine knowledge

Hospitality mindset

Job description

About Bar Sardine

It’s often said that the smaller the restaurant, the more amplified its essence becomes and nowhere is that more true than at Bar Sardine. Led by École Ducasse-trained Executive Chef Eliott Azoulay, Bar Sardine is an intimate French-inspired mini bistro that captures the vibrancy, allure, and effortless sophistication of Parisian dining culture.

At Bar Sardine, hospitality is thoughtful, polished, and deeply personal. Every detail is intentional, from the warmth of service to the atmosphere of the dining room and the thoughtful execution of food and beverage. We are seeking hospitality professionals who value genuine connection, attention to detail, and creating memorable experiences through refined, guest-focused service.

About the Opportunity

A Server at Bar Sardine plays an essential role in delivering a hospitality experience that is elevated, personalized, and seamless from start to finish. This position is ideal for individuals who thrive in guest-focused environments and understand the importance of professionalism, presentation, emotional intelligence, and attention to detail.

We are seeking individuals who naturally create connection, carry themselves with confidence and warmth, and take pride in providing exceptional service. Hospitality experience can come from a variety of backgrounds including luxury dining, hotels, high-end retail, concierge services, wellness, nightlife, or other elevated guest-facing environments.

Our servers anticipate needs before they arise, communicate thoughtfully, and contribute to an atmosphere that feels sophisticated, energetic, and welcoming all at once.

Core Responsibilities

• Uphold a high level of hospitality and professionalism with every guest and team member.

• Maintain thorough knowledge of all food and beverage offerings, including ingredients and dietary restrictions, to confidently answer guest questions.

• Follow all steps of service with consistency, accuracy, and attention to detail.

• Execute opening and closing procedures for the assigned station to ensure readiness and smooth operations.

• Communicate clearly and work collaboratively with the entire team to support a seamless service experience.

• Assist in creating a memorable and valuable experience for every guest throughout their visit.

• Handle guest concerns or complaints with grace, professionalism, and genuine hospitality, always striving to accommodate special requests when possible.

• Participate in ongoing food, wine, and team training opportunities to continually refine knowledge and elevate performance.

Requirements

• At least 18 years old

• Positive attitude, a sense of responsibility and ownership of the position

• Detail-oriented with strong communication skills

• Team-oriented with a strong sense of punctuality and reliability

• Experience in a full-service upscale high volume establishment preferred

• Will be required to complete and pass quizzes on product/job knowledge

• Appetite for creating memorable moments of hospitality for our guests

• Desire to learn and grow within the position and restaurant

• Knowledge and passion for wine, beer, and craft cocktails

• Understanding of classic food, wine service, pairings, and service ware

• TABC Certification, as required

• Certified for food and alcohol service as is required by State and Local Agencies

Physical Requirements

• Ability to lift up to 50 pounds

• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available

• Flexible schedule

• Professional development and career growth

• Family Meals

• Dining discounts at all Vandelay concepts

• All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family

• A collaborative, uplifting culture where we take care of our guests by taking care of our people first

If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Compensation: To be discussed