Upscale Server - Evening & Weekend Shifts, Wine & Cocktails

Vine Street Hospitality; Los Angeles (CA); On-site; USD 22,000 - 39,000; Part time

Job summary

Vine Street Hospitality in Los Angeles is seeking a part-time Server-250 to deliver warm, energetic service in a fast-paced setting. You will greet guests, explain menus and wine pairings, and ensure accurate orders and timely delivery.

Ideal candidates have upscale dining serving experience, strong beverage knowledge, and the ability to multitask while maintaining a professional appearance. Availability for evenings, weekends, and holidays is required.

Qualifications

• Previous serving experience in a high-volume or upscale dining environment preferred.
• Strong knowledge of food, wine, beer, and cocktails.
• Excellent communication and interpersonal skills.
• Ability to multitask and remain calm under pressure.
• Professional appearance and demeanor.
• Must be able to work evenings, weekends, and holidays as business requires.
• Current Food Handler and Responsible Beverage Service (RBS) certifications required (or ability to obtain).

Responsibilities

• Provide warm, professional service and guest-focused hospitality.
• Greet guests, present menus, and make recommendations.
• Take accurate orders and note allergies or special requests.
• Enter orders into POS and process payments accurately.
• Deliver food and beverages promptly with proper presentation.
• Maintain clean tables and assist teammates as needed.
• Follow safety, sanitation, and hygiene procedures.
• Promote Vine Street Hospitality’s culture and teamwork.

Skills

Serving experience

Food and beverage knowledge

Communication skills

Multitasking

Professional appearance

Availability evenings/weekends/hols

Food Handler & RBS certs

Job description

Vine Street Hospitality in Los Angeles is seeking a part-time Server-250 to deliver warm, energetic service in a fast-paced setting. You will greet guests, explain menus and wine pairings, and ensure accurate orders and timely delivery.

Ideal candidates have upscale dining serving experience, strong beverage knowledge, and the ability to multitask while maintaining a professional appearance. Availability for evenings, weekends, and holidays is required.