Upscale Rooftop Server - Refined Guest Experience

onni; Seattle (WA); On-site; USD 2,934,000 - 3,327,000; Full time

Benefits offered by this job

Iconic rooftop setting

Guest-focused team culture

Growth within a city-facing venue

Job summary

Solette Seattle is a polished hospitality venue seeking a guest-focused Server to join our elevated rooftop team. You will deliver refined, attentive service with confidence in a fast-paced environment, presenting menus, making recommendations, and handling orders with care.

We value strong knowledge of food, beverage, wine, and service etiquette, plus the ability to work evenings, weekends, and holidays. Competitive pay with tips accompanies this role.

Qualifications

• Minimum 2+ years serving experience in a high-volume or upscale dining environment.
• Strong knowledge of food, beverage, wine, and service etiquette.
• Polished communicator with a hospitality-first mindset.
• Ability to stand for long periods and work evenings, weekends, and holidays.
• Valid food safety and alcohol service certifications.

Responsibilities

• Deliver warm, professional, guest-centric table service from arrival to departure.
• Present menus with confidence, answer questions, and provide thoughtful recommendations.
• Accurately take food and beverage orders and manage POS transactions.
• Upsell menu items, cocktails, wine, and champagne with product knowledge and ease.
• Maintain cleanliness and organization of tables, service stations, and dining areas.
• Adhere to responsible alcohol service standards and all safety regulations.

Skills

Guest service experience

Communication skills

Wine knowledge

Flexible schedule

Alcohol service knowledge

Education

Food safety & alcohol service certifications

Job description

Solette Seattle is a polished hospitality venue seeking a guest-focused Server to join our elevated rooftop team. You will deliver refined, attentive service with confidence in a fast-paced environment, presenting menus, making recommendations, and handling orders with care.

We value strong knowledge of food, beverage, wine, and service etiquette, plus the ability to work evenings, weekends, and holidays. Competitive pay with tips accompanies this role.