Upscale Restaurant Manager - Wine & Service Leader

Darden Restaurants Inc.; Naples (FL); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

401(k) matching

Employee discount

Flexible schedule

Paid time off

Paid training

Vision insurance

Dining and gift card discounts

Job summary

The Capital Grille in Naples, FL is hiring a Restaurant Manager to lead day-to-day operations in a high-volume, upscale setting. The role emphasizes culinary excellence, wine knowledge, and exceptional guest service, with a focus on developing a strong, cohesive team and delivering superb dining experiences.

We offer competitive weekly pay, quarterly bonuses, comprehensive benefits, and opportunities for growth within one of Darden Restaurants Inc. brand portfolio.

Qualifications

• Proven success in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence, wine knowledge, and service.
• Proven ability to develop team and implement systems for great execution.
• Stable job history showing upward career progression.

Skills

Team leadership

Wine knowledge

Customer service

Staff development

Operational systems

Job description

The Capital Grille in Naples, FL is hiring a Restaurant Manager to lead day-to-day operations in a high-volume, upscale setting. The role emphasizes culinary excellence, wine knowledge, and exceptional guest service, with a focus on developing a strong, cohesive team and delivering superb dining experiences.

We offer competitive weekly pay, quarterly bonuses, comprehensive benefits, and opportunities for growth within one of Darden Restaurants Inc. brand portfolio.