Upscale Restaurant Host: OpenTable & Guest Experience

Farmington-Country-Club; Charlottesville (VA); On-site; USD 17,047 - 24,280; Part time

Job summary

Farmington Country Club is seeking an Upscale Restaurant Host to warmly welcome members and guests in our Blue Ridge Room. You will manage reservations and waitlists, present menus and wine lists, and support front-of-house operations in a high-volume setting.

Expected to work Wednesday through Sunday evenings, 3–5 shifts weekly, with a professional presence and team focus. The role pays $15 per hour and requires excellent communication, strong hospitality instincts, and the ability to lift up

Qualifications

• At least three months of similar food service experience in a restaurant, resort, hotel or club environment.
• Able to work Wednesday-Sunday evenings and 3–5 shifts per week.
• Must be 16 years of age or older.
• Ability to lift and carry up to 30 lbs.
• Must maintain a professional appearance and demeanor.

Responsibilities

• Greet members immediately upon entry with a smile and by name.
• Follow staff checklists for opening, side-work, and closing duties.
• Answer the phone per Farmington standards.
• Maintain OpenTable with accurate cover counts and waitlists.
• Provide menus and wine lists to each table and quote wait times.
• Keep menus updated and clean, inside and out.
• Communicate with team to support service and floor duties.
• Attend pre-shift meetings and trainings.

Skills

Interpersonal skills

Communication

Detail-oriented

Professional appearance

Multitasking

Tools

OpenTable

Job description

Farmington Country Club is seeking an Upscale Restaurant Host to warmly welcome members and guests in our Blue Ridge Room. You will manage reservations and waitlists, present menus and wine lists, and support front-of-house operations in a high-volume setting.

Expected to work Wednesday through Sunday evenings, 3–5 shifts weekly, with a professional presence and team focus. The role pays $15 per hour and requires excellent communication, strong hospitality instincts, and the ability to lift up