BLUE RIDGE ROOM HOST

Farmington-Country-Club; Charlottesville (VA); On-site; USD 17,047 - 24,280; Part time

Job summary

Farmington Country Club is seeking an Upscale Restaurant Host to warmly welcome members and guests in our Blue Ridge Room. You will manage reservations and waitlists, present menus and wine lists, and support front-of-house operations in a high-volume setting.

Expected to work Wednesday through Sunday evenings, 3–5 shifts weekly, with a professional presence and team focus. The role pays $15 per hour and requires excellent communication, strong hospitality instincts, and the ability to lift up

Qualifications

• At least three months of similar food service experience in a restaurant, resort, hotel or club environment.
• Able to work Wednesday-Sunday evenings and 3–5 shifts per week.
• Must be 16 years of age or older.
• Ability to lift and carry up to 30 lbs.
• Must maintain a professional appearance and demeanor.

Responsibilities

• Greet members immediately upon entry with a smile and by name.
• Follow staff checklists for opening, side-work, and closing duties.
• Answer the phone per Farmington standards.
• Maintain OpenTable with accurate cover counts and waitlists.
• Provide menus and wine lists to each table and quote wait times.
• Keep menus updated and clean, inside and out.
• Communicate with team to support service and floor duties.
• Attend pre-shift meetings and trainings.

Skills

Interpersonal skills

Communication

Detail-oriented

Professional appearance

Multitasking

Tools

OpenTable

Job description

Farmington Country Club presents an exciting opportunity for the right individual to join our high-volume and fast-paced Food and Beverage Operations team as an Upscale Restaurant Host! Our hosts consistently deliver high-quality service to our members and their guests in a friendly, professional manner. As a Host at Farmington Country Club, you will play a vital role in setting the tone for each member’s dining experience. This position is centered around creating a warm and welcoming environment from the moment a member walks through the door. Responsibilities include managing reservations and waitlists through Open Table, maintaining clean and updated menus, providing accurate information about the menu and club activities, and assisting with a variety of front-of-house tasks. The ideal candidate is detail-oriented, professional, and committed to delivering exceptional hospitality through genuine connection and efficient communication. An ideal Upscale Restaurant Host candidate is available Wednesday-Sunday evenings, looking for 3-5 shifts a week, and is comfortable working both inside and outside areas within our Upscale Restaurant, the Blue Ridge Room.The Blue Ridge Room is the location for an exquisite social and dining experience at Farmington Country Club. Featuring a seafood forward menu, craft cocktails and a comprehensive wine list, The Blue Ridge Room is Farmington’s go-to outlet for our members looking to celebrate a special occasion or looking for an elevated dining experience. The four areas of the Blue Ridge Room include: The Bar, The Porch, and The Terrace and our private dining space The Wine Room. The Bar is a 21 and over area with a contemporary design and two flat screen TVs. The Porch is the main year-round dining area and the only dining area at Farmington where reservations are taken. The Terrace is the “member favorite” area of the dining room as it provides a beautiful view of the Blue Ridge Mountains and a great atmosphere for a cocktail or dinner from Spring through Fall seasons.Operation Hours: (Dependent on season)Bar (Beverage Service and Bar Menu): Wednesday-Sunday 3pm-CloseRestaurant: Wednesday-Sunday 5:30pm-9:00pmPay:The Upscale Restaurant Host makes $15 hourly.Responsibilities:Greet members immediately upon entry with a smile and by nameFollow staff checklists for opening, side-work, and closing dutiesOffer to hang coats, hats and umbrellasOffer extra assistance to the elderly and handicappedAnswer the phone according to Farmington standardsMaintain Open Table software with accurate cover count, server assignments, and waitlist.Communicate with members by quoting appropriate wait times and providing updatesProvide appropriate menus and a wine list to each tableInform Chef De Cuisine and Blue Ridge Room Manager of the number of menus in the dining room at all timesKeep all menus up-to-date and clean, inside and outBe knowledgeable about the menu in order to provide accurate information to dinersCommunicate and assist other Floor Teammates. Assume busser, runner or server duties as neededFollow Club and department safety and sanitation proceduresClear Open Table software and return iPad to lockbox at the end of the shiftAttend staff pre-shift meetings and staff trainingsAdvise managers of member concerns and suggestionsReport lost and found items to the managersComplete other duties as assigned thoroughly and in a timely mannerBe well-informed about club activities; answer questions knowledgeably and professionallyQualifications:Available Wednesday-Sunday evenings with preference to work 3-5 shifts a weekAbility to lift and carry up to 30 lbs.Must be 16 years of age or olderA minimum of three months of similar food service experience in a restaurant, resort, hotel or club environmentPhysical stamina to walk and stand for extended periodsStrong interpersonal and communication skills with the ability to work effectively in a collaborative environmentExcellent organizational skills and the ability to multitask, prioritize, and meet deadlines in a fast-paced settingA professional appearance and demeanor that reflects the club’s standardsA proactive, positive attitude and willingness to assist wherever needed during service