Server

The Congress Lake Club; Hartville (OH); On-site; USD 20,664 - 34,440; Part time

Benefits offered by this job

Competitive hourly wage plus tips

Benefits available for full-time staff

Job summary

The Congress Lake Club in Hartville, Ohio is seeking a professional Server to join its hospitality team. The ideal candidate will have 1-2 years of experience in upscale dining and should excel in providing exceptional service to members and guests.

This role involves greeting guests, taking orders, serving meals, and ensuring a welcoming atmosphere. Competitive hourly wage plus tips is offered, along with benefits for full-time staff.

Qualifications

• Minimum of 1-2 years’ experience as a server in upscale dining environments.
• Strong knowledge of food, wine, and beverage service.
• Outstanding communication and interpersonal skills.

Responsibilities

• Greet members and guests in a courteous, professional manner.
• Accurately take food and beverage orders and communicate special requests to the kitchen.
• Serve meals and beverages efficiently, ensuring proper presentation and temperature.
• Anticipate guests’ needs and provide attentive, personalized service.
• Maintain a clean, organized, and welcoming dining area.

Skills

Food and beverage service knowledge

Communication skills

Interpersonal skills

Professional appearance and demeanor

Job description

We are seeking a professional and personable Server with prior experience in upscale dining environments to join our private country club’s hospitality team. The ideal candidate will deliver exceptional service to our members and guests, upholding the high standards of our club.

Key Responsibilities

• Greet members and guests in a courteous, professional manner
• Accurately take food and beverage orders and communicate special requests to the kitchen
• Serve meals and beverages efficiently, ensuring proper presentation and temperature
• Anticipate guests’ needs and provide attentive, personalized service throughout their visit
• Maintain a clean, organized, and welcoming dining area
• Clear tables and reset for next service promptly
• Assist with event setups and breakdowns as needed
• Adhere to club policies, health, and safety regulations
• Collaborate effectively with kitchen, bar, and management staff

Compensation

Competitive hourly wage plus tips; benefits available for full-time staff.

Qualifications

• Minimum of 1‑2 years’ experience as a server in a fine dining, club, or upscale restaurant environment
• Strong knowledge of food, wine, and beverage service
• Outstanding communication and interpersonal skills
• Professional appearance and demeanor
• Ability to work flexible hours, including evenings, weekends, and holidays
• Capable of standing and walking for extended periods and lifting up to 25 lbs
• Commitment to delivering an elevated member and guest experience