Upscale Restaurant GM — Wine-Driven Opening Leader

Nbutexas

Davidson (NC)

On-site

USD 80,000 - 90,000

Full time

14 days+
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Benefits offered by this job

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Bonus opportunity

Job summary

Nbutexas is seeking a polished Restaurant General Manager to lead an upscale opening in the Greater Charlotte/Lake Norman area. You will oversee pre-opening hiring, training, and operational readiness while shaping service standards and a strong wine culture on a busy floor.

The role requires high-volume leadership with a focus on guest experience, team development, and close collaboration with culinary leadership.

Qualifications

  • Proven General Manager or senior restaurant leadership experience within an upscale, fine dining, chef-driven, or polished full-service concept.
  • Experience leading a high-volume operation of approximately $5M+ in annual sales.
  • New restaurant opening experience preferred.
  • Advanced knowledge of French and European wines, regions, vintages, and proper wine service.

Responsibilities

  • Pre-opening hiring, training, organization, and operational readiness.
  • Establishing polished, approachable service standards.
  • Building a confident and knowledgeable wine culture.
  • Leading day-to-day restaurant operations with a strong floor presence.
  • Developing managers and creating accountability throughout the team.
  • Driving sales while maintaining labor and cost controls.
  • Creating memorable guest experiences and developing a local following.
  • Partnering with culinary leadership to ensure seamless FOH and BOH communication.
  • Coaching the team on menu knowledge, wine, service technique, and hospitality.
  • Maintaining high cleanliness, organization, presentation, and execution.
  • Identifying opportunities to strengthen the operation, team, and guest experience.

Skills

General Manager experience
Upscale / fine dining leadership
High-volume operation
Wine knowledge (French/European)
Team leadership and development
Budgeting and cost controls

Job description

Nbutexas is seeking a polished Restaurant General Manager to lead an upscale opening in the Greater Charlotte/Lake Norman area. You will oversee pre-opening hiring, training, and operational readiness while shaping service standards and a strong wine culture on a busy floor.

The role requires high-volume leadership with a focus on guest experience, team development, and close collaboration with culinary leadership.

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