Upscale Pool Bar Lead Line Cook Weekend Events

Puff 'n Stuff Catering and Events; Tampa (FL); On-site; USD 21,000 - 26,000; Full time

Job summary

Puff ‘n Stuff Catering and Events seeks a high-energy Line Cook for our upscale Pool Bar in Tampa. Weekends are primary, with occasional weekday events. Opportunity to assist in prep in production kitchen or other cafes.

Responsibilities include greeting guests, maintaining service standards, and ensuring ingredients are fresh and safe. Must pass food safety guidelines and be able to stand long hours in a fast-paced setting.

Qualifications

• High school diploma or equivalent.
• Minimum 2 years experience as a cook, preferably with a focus on grilling.
• Desire for continuous learning and professional development.
• Capacity to stand for long hours.
• Thorough knowledge of food safety guidelines.
• Excellent organizational, time management, and multitasking skills.
• Level-headed with outstanding interpersonal skills.
• Ability to problem solve.

Responsibilities

• Greet and assist customers while anticipating their needs.
• Maintain excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
• Check that ingredients remain fresh and safe for consumption.
• Wash, peel, cut, and seed vegetables and fruit.
• Operate general kitchen equipment including ovens, grills, fryers, flattops, braisers, steamers, slicers, immersion blenders, traditional blenders, etc.
• Keep all work areas clean in accordance with health regulations.

Skills

Customer service

Time management

Multitasking

Interpersonal skills

Problem solving

Education

High school diploma or equivalent

Job description

Puff ‘n Stuff Catering and Events seeks a high-energy Line Cook for our upscale Pool Bar in Tampa. Weekends are primary, with occasional weekday events. Opportunity to assist in prep in production kitchen or other cafes.

Responsibilities include greeting guests, maintaining service standards, and ensuring ingredients are fresh and safe. Must pass food safety guidelines and be able to stand long hours in a fast-paced setting.