Upscale Part-Time Server | High Tips, Sundays Off

Temple Square Hospitality; Salt Lake City (UT); On-site; USD 2,900 - 69,000; Part time

Benefits offered by this job

Flexible scheduling

Sunday off

Job summary

Temple Square Hospitality is seeking part-time servers for The Roof Restaurant in Salt Lake City. The role offers flexible scheduling and opportunities to earn well with tips. You will greet guests, guide them through menus, make thoughtful recommendations, and ensure timely service in a fast-paced, upscale setting.

We value reliability, a friendly attitude, and a commitment to food safety. Weekend and holiday availability may be required, with Sundays off as part of the schedule flexibility.

Qualifications

• 2+ years of serving experience in a restaurant or upscale dining setting.
• Ability to provide personalized service and anticipate guests' needs.
• Reliable, positive and team-oriented attitude.
• Ability to work efficiently in a fast-paced environment.
• Commitment to food safety, cleanliness and presentation standards.

Responsibilities

• Greet guests warmly and establish rapport for a memorable dining experience.
• Guide guests through the menu with strong product knowledge.
• Provide thoughtful recommendations and upsell when appropriate.
• Accurately take orders and enter them into the POS system.
• Ensure timely delivery of food and beverages.
• Monitor tables to ensure guest satisfaction and respond to requests or concerns.
• Collaborate with runners, bussers, and kitchen staff for seamless service.
• Maintain clean, organized sections and service areas throughout the shift.
• Contribute to a culture of teamwork, hospitality and professionalism.
• Perform additional duties as assigned.

Skills

Guest service

Upselling

Teamwork

POS system

Tools

POS system

Job description

Temple Square Hospitality is seeking part-time servers for The Roof Restaurant in Salt Lake City. The role offers flexible scheduling and opportunities to earn well with tips. You will greet guests, guide them through menus, make thoughtful recommendations, and ensure timely service in a fast-paced, upscale setting.

We value reliability, a friendly attitude, and a commitment to food safety. Weekend and holiday availability may be required, with Sundays off as part of the schedule flexibility.