Upscale Line Cook — Growth & Flexible Scheduling

The Post Oak; Aspen (CO); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Unparalleled training and development

Employee discounts on dining

Flexible schedules

Health benefit plans

Dental, vision, life insurance

Paid sick leave

Advancement opportunities

Volunteer opportunities

Positive work environment

Job summary

Catch Hospitality Group is seeking a Line Cook for an upscale/fine dining environment in Aspen. You will be responsible for cooking station menu items, honoring dietary requests, and ensuring quality while following recipes.

The role supports the kitchen team and contributes to a clean, safe, and well-organized work area. Ideal candidates have 2+ years in a similar role, demonstrate precise timing, strong communication, and the ability to work in a fast-paced setting.

Qualifications

• Have an excellent understanding of various cooking methods, ingredients, and equipment.
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment.
• Have effective communication skills.
• Handle multiple tasks efficiently in a high-pressure environment.
• Have a minimum of 2 years of experience in a similar role.

Responsibilities

• Cook menu items assigned to station
• Be mindful of special requests and dietary restrictions
• Ensure dishes meet quality standards and adhere to recipes
• Assists sous chefs and head chef in the kitchen
• Disposes spoiled food and other waste material
• Mantains cleanliness and ensures that the kitchen is compliant with health and safety regulations
• Reports any issues with kitchen equipment to management

Skills

Cooking methods

Ingredients

Kitchen equipment

Communication

Multitasking

Experience 2+ years

Tools

Kitchen tools

Job description

Catch Hospitality Group is seeking a Line Cook for an upscale/fine dining environment in Aspen. You will be responsible for cooking station menu items, honoring dietary requests, and ensuring quality while following recipes.

The role supports the kitchen team and contributes to a clean, safe, and well-organized work area. Ideal candidates have 2+ years in a similar role, demonstrate precise timing, strong communication, and the ability to work in a fast-paced setting.