Line Cook

RH; Aspen (CO); On-site; USD 25,000 - 34,000; Full time

Job summary

RH in Aspen, CO is seeking a Line Cook to join our on-site kitchen team. You will prepare and cook menu items to established recipes, set up your station, operate equipment safely, and keep a clean, sanitary workspace in line with health regulations.

Work alongside a collaborative kitchen crew to ensure timely service, consistent portions, and high-quality plating during peak hours. Flexibility to work evenings, weekends, and holidays is needed; prior line cook or prep cook experience is

Qualifications

• Demonstrated skills in food preparation, cooking techniques, and plating.
• Ability to follow recipes, portion standards, and kitchen procedures.
• Strong understanding of kitchen safety and sanitation practices.
• Effective teamwork and communication in a fast-paced kitchen.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Organize and set up station mise en place.
• Operate kitchen equipment safely.
• Maintain a clean, sanitary work area per health regulations.
• Assist with inventory and receiving deliveries.
• Support special menu items or events as needed.

Skills

Food preparation

Cooking techniques

Plating

Recipe adherence

Kitchen safety

Sanitation

Teamwork

Communication

Attention to detail

Line cook experience

Job description

Company Description The organization behind this opportunity is focused on attracting people who are motivated by possibility rather than limitations. Team members are encouraged to pursue ambitious, innovative work that pushes beyond conventional boundaries and creates outcomes others might consider impossible. The culture emphasizes imagination, strong values, and a clear vision as guides for decision-making and daily actions. This is a place for individuals who are energized by doing remarkable work and contributing to something distinctive. Candidates can explore more opportunities and learn about the broader company at www.RH.com/careers.
Role Description The Line Cook role is a full-time, on-site position based in Aspen, CO. This role is responsible for preparing and cooking menu items according to established recipes, quality standards, and presentation guidelines. Day-to-day tasks include organizing and setting up station mise en place, operating kitchen equipment safely, and maintaining a clean, sanitary work area in compliance with health and safety regulations. The Line Cook collaborates with the kitchen team to ensure timely service, consistent portioning, and smooth coordination during peak service times. Additional responsibilities may include assisting with inventory, receiving and storing deliveries, and supporting special menu items or events as needed.
Qualifications

• Demonstrated skills in food preparation, cooking techniques, and plating to consistently deliver high-quality dishes.
• Ability to follow recipes, portion standards, and kitchen procedures while adapting to menu changes.
• Strong understanding of kitchen safety, sanitation practices, and proper handling and storage of food.
• Effective teamwork, communication, and collaboration skills in a fast-paced kitchen environment.
• Ability to work efficiently under pressure, manage time well, and maintain attention to detail during busy service periods.
• Prior experience as a line cook, prep cook, or in a similar professional kitchen role preferred.
• Flexibility to work evenings, weekends, and holidays based on business needs.
• Basic knife skills and familiarity with common kitchen equipment and tools.
• Commitment to reliability, punctuality, and upholding a respectful, inclusive work environment.
• Food handler certification or willingness to obtain certification as required by local regulations.