Upscale Line Cook — Fast-Paced, Growth & Flexible Schedule

Landry's; Los Angeles (CA); Hybrid; USD 29,000 - 36,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefit plans

Paid time off

Advancement opportunities

Volunteer opportunities

Diverse work environment

Job summary

The Post Oak in Los Angeles is seeking a Line Cook for our upscale dining team. This position offers training, growth opportunities, and a supportive, guest-focused environment where every plate meets our high standards.

You should have 1+ year upscale/fine dining Line Cook experience, a passion for great food, and the ability to work quickly in a busy kitchen. The role pays USD 21.00 to 26.00 per hour, with tips not earned, and includes flexible schedules and benefits.

Qualifications

• Be a team player with a guest first attitude.
• Have 1+ year upscale / fine dining Line Cook experience.
• Enjoy working in a fast-paced environment.

Responsibilities

• Prepare and plate upscale dishes to meet quality standards.
• Maintain cleanliness and organization in the line kitchen.
• Collaborate with kitchen staff to ensure timely service.

Skills

Team player

Guest first attitude

Upscale / fine dining

Fast-paced 환경

Job description

The Post Oak in Los Angeles is seeking a Line Cook for our upscale dining team. This position offers training, growth opportunities, and a supportive, guest-focused environment where every plate meets our high standards.

You should have 1+ year upscale/fine dining Line Cook experience, a passion for great food, and the ability to work quickly in a busy kitchen. The role pays USD 21.00 to 26.00 per hour, with tips not earned, and includes flexible schedules and benefits.