Fine-Dining Line Cook — Growth, Flexible Schedules, Tips

The Post Oak; Dana Point (CA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefit plans

Paid time off

Advancement opportunities

Volunteer opportunities

Diverse workplace

Job summary

The Post Oak in Dana Point, CA is seeking an experienced Line Cook for our upscale dining team. You will work in a fast-paced environment, focusing on quality, consistency, and guest satisfaction.

We offer extensive training, flexible schedules, generous employee discounts, paid time off, and opportunities for advancement. Join a positive team that values diversity and culinary excellence.

This is a full-time role with tips and growth opportunities.

Qualifications

• Be FAIR: friendly, accommodating, inclusive and respectful.
• Team player with a guest-first attitude.
• 1+ year upscale / fine dining Line Cook experience.
• Passion for great food and great fun.
• Comfortable working in a fast-paced environment.

Skills

Be FAIR

Guest-first attitude

Team player

Line Cook exp

Upscale dining

Job description

The Post Oak in Dana Point, CA is seeking an experienced Line Cook for our upscale dining team. You will work in a fast-paced environment, focusing on quality, consistency, and guest satisfaction.

We offer extensive training, flexible schedules, generous employee discounts, paid time off, and opportunities for advancement. Join a positive team that values diversity and culinary excellence.

This is a full-time role with tips and growth opportunities.