Upscale Line Cook — Training, Growth & Flexible Schedule

Landry's; San Francisco (CA); On-site; USD 29,000 - 39,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefits plans

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity & respect

Job summary

The Post Oak in San Francisco is seeking a dedicated Line Cook to join our upscale dining team. You will help prepare and plate dishes that meet our standards and collaborate with a passionate staff to deliver an exceptional guest experience.

We offer structured growth programs, flexible schedules, competitive pay ($21.00–$28.00/hr), and benefits. Enjoy a respectful, diverse workplace with opportunities for advancement and paid time off where applicable.

Qualifications

• Aspire to our Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have 1+ year upscale / fine dining Line Cook experience
• Have a passion for great food and great fun
• Enjoy working in fast-paced environment

Skills

Line Cook experience

Job description

The Post Oak in San Francisco is seeking a dedicated Line Cook to join our upscale dining team. You will help prepare and plate dishes that meet our standards and collaborate with a passionate staff to deliver an exceptional guest experience.

We offer structured growth programs, flexible schedules, competitive pay ($21.00–$28.00/hr), and benefits. Enjoy a respectful, diverse workplace with opportunities for advancement and paid time off where applicable.