Upscale Line Cook

Marriott Phoenix Resort Tempe at the Buttes; Tempe (AZ); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading hospitality company is seeking an Upscale Line Cook for their kitchen. The ideal candidate will prepare food items, ensuring quality standards while maintaining a safe and sanitary work environment. You will play a critical role in food preparation, inventory management, and controlling food costs in a fast-paced environment.

Qualifications

• Minimum one year food service or related work experience required.
• Ability to operate and maintain kitchen equipment.
• High school education or equivalent experience.

Responsibilities

• Prepare food of consistent quality following recipes and portion standards.
• Check pars for shift use and assist in maintaining stock levels.
• Control food waste and ensure proper storage of perishables.

Skills

Food Preparation

Quality Control

Education

High school education or equivalent experience

Tools

Deep fryer

Broiler

Stove

Food processor

Mixer

Slicer

Oven

Steam table

Tilt kettle

Waffle iron

Flat top grill

Job description

Upscale Line Cook - Top of The Rock

BASIC PURPOSE:
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

ESSENTIAL FUNCTIONS:

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer, pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

NON-ESSENTIAL FUNCTIONS:

• Assist in prep work of vegetables and condiments as required for the next shift.

Knowledge and Skills :

Education: High school education or equivalent experience.

Experience: Minimum one year food service or related work.

Skills and Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

Job Type: Full-time.