Upscale Hotel Line Cook – Growth & Perks

UCF Hotel Venture; Miami Beach (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Paid time off

Tuition reimbursement

Pet insurance

Complimentary meals

Job summary

Loews Miami Beach Hotel seeks an experienced Cook to join our oceanfront kitchen team. You will set up work stations, prepare high-quality menu items, follow recipes, and plate dishes with precision while maintaining sanitation standards in a fast-paced, luxury hotel environment.

The role requires 3+ years of cooking experience in upscale settings, strong English communication, and flexibility to work weekends and holidays.

Qualifications

• High School Diploma or equivalent.
• Three+ years cooking experience in upscale, high-volume hotel or restaurant.
• Thorough knowledge of Food Service Sanitation Standards.
• Knowledge of standard kitchen equipment and its use.
• Ability to stand, stoop, bend; lift up to 50 pounds.
• Able to read, write and speak English.
• Flexible schedule including weekends and holidays.

Responsibilities

• Sets up and organizes work area with supplies and equipment.
• Receives and inspects food products; ensures freshness and quality.
• Prepares and stores raw food properly.
• Follows standardized recipes and portion control.
• Plates foods according to presentation guidelines.
• Monitors service times and notifies supervisor of delays.
• Ensures timely, quality product and compliance with safety standards.
• Cleans and maintains work area and equipment; adheres to sanitation standards.

Skills

Teamwork

English proficiency

Education

High School Diploma

Culinary training/certification

Tools

Standard kitchen equipment

Job description

Loews Miami Beach Hotel seeks an experienced Cook to join our oceanfront kitchen team. You will set up work stations, prepare high-quality menu items, follow recipes, and plate dishes with precision while maintaining sanitation standards in a fast-paced, luxury hotel environment.

The role requires 3+ years of cooking experience in upscale settings, strong English communication, and flexibility to work weekends and holidays.