Line Cook — Upscale Hotel Kitchen, Growth & Perks

UCF Hotel Venture; Miami Beach (FL); On-site; USD 22,000 - 39,000; Full time

Job summary

Loews Miami Beach Hotel in South Beach invites a skilled line cook to join our oceanfront kitchen. The role requires a High School Diploma or equivalent and 3+ years of cooking experience in upscale, high-volume settings or relevant culinary training.

You will follow standardized recipes, maintain food quality, portion control, and sanitation standards while delivering timely plates for guests. This full-time position offers team-oriented work and opportunities for growth in a renowned resort.

Qualifications

• High School Diploma, or equivalent.
• Three+ years of cooking experience in upscale, high-volume settings, or postsecondary culinary training.
• Knowledge of Food Service Sanitation Standards and kitchen equipment.

Responsibilities

• Set up and organize work area with supplies and equipment.
• Receive, inspect, and store food products.
• Prepare and cook menu items following recipes.
• Adhere to portion control guidelines and minimize waste.
• Plate foods according to presentation guidelines.
• Ensure timely service and monitor product quality.
• Maintain sanitation and safety standards at all times.
• Close the kitchen and secure equipment at shift end.

Skills

English proficiency

Education

High School Diploma

Job description

Loews Miami Beach Hotel in South Beach invites a skilled line cook to join our oceanfront kitchen. The role requires a High School Diploma or equivalent and 3+ years of cooking experience in upscale, high-volume settings or relevant culinary training.

You will follow standardized recipes, maintain food quality, portion control, and sanitation standards while delivering timely plates for guests. This full-time position offers team-oriented work and opportunities for growth in a renowned resort.