Upscale F&B Manager – Multi-Unit Leadership & Innovation

Bon Appétit Management Company; South San Francisco (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Commuter Benefits

Employee Assistance Program

Job summary

Bon Appetit Management Company, California, seeks an Assistant General Manager to oversee the Farewinds F&B operation with the General Manager, ensuring budget adherence and client satisfaction. You will lead safety, sanitation, and maintenance while nurturing relationships with staff and the client.

You will drive costs, coordinate menu planning with chefs, supervise scheduling and training, and foster cross‑department collaboration in a contract food service setting.

Qualifications

• Bachelor’s degree is preferred, or equivalent professional experience
• Five to seven years upscale food service experience, including one year experience of multi-unit management
• Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail
• Supervisory, scheduling, training and coaching skills
• Effective problem solving and conflict management skills
• Ability to multi-task as well as stay on task and concentrate with constant interruptions
• Monitor food purchasing, food costs, preparation, production and inventory control
• Prepare and monitor budgets, flash reports, financial targets and forecasts
• Menu planning in consultation with chefs
• Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
• Must be knowledgeable on HACCP controls along with proper storage and use of food
• Monitor compliance with health and fire regulations regarding food preparation and serving
• Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety.
• Excellent communication skills both written and verbal
• Exceptional business etiquette and client relations
• Manages time effectively and prioritizes tasks to meet deadlines
• Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
• Strong catering experience required
• ServSafe or Department of Health certification a plus

Responsibilities

• Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
• Interviews, hires, trains and coaches employees and managers
• Participates in employee meetings and training programs
• Maintains food cost while ensuring quality standards
• Manages purchasing and inventory controls
• Is knowledgeable on HACCP controls along with proper storage and use of food
• Performs related duties and special projects as assigned

Skills

Leadership

Budgeting

HACCP knowledge

Communication skills

Microsoft Office

Education

Bachelor’s degree or equivalent experience

Tools

Word

Excel

PowerPoint

Job description

Bon Appetit Management Company, California, seeks an Assistant General Manager to oversee the Farewinds F&B operation with the General Manager, ensuring budget adherence and client satisfaction. You will lead safety, sanitation, and maintenance while nurturing relationships with staff and the client.

You will drive costs, coordinate menu planning with chefs, supervise scheduling and training, and foster cross‑department collaboration in a contract food service setting.